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Long Shaoye • Jianghu Sichuan Cuisine (Shuangliu Store)

Sichuan cuisine · ⭐ 4.3

First Floor, Huatianjindi Food City, Lin'gang Road (at parking lot entrance/exit)

Dishes

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  Young Ginger Frog

  A Sichuan dish featuring frog meat and young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Stir-Fried Duck with Ginger

  Ginger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Stir-Fried Spare Ribs and Shrimp

  Dry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
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  Signature Fresh Rabbit Hot Pot

  A Sichuan-style dish made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor with tender meat and rich sauce.
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  Pork Rib and Shrimp

  Pork rib shrimp is a dish made primarily with pork ribs and fresh shrimp, typically stir-fried or stewed after blanching the ribs, seasoned to achieve tender meat and chewy shrimp.
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  Fried Pork Crumbs with White Vegetables

  Youzha Lianbai is a dish primarily made with pork lard crumbles and Chinese cabbage. First, the pork lard crumbles are stir-fried until fragrant, then chopped cabbage is added and stir-fried together, allowing the cabbage to absorb the rich aroma of the lard, resulting in a flavorful and satisfying dish.
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  Spicy Green Pepper Fish

  Spicy green pepper fish features fresh carp cooked with green peppers, garlic, ginger, and chili sauce, delivering a bold, numbingly spicy flavor.
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  Grilled Clam Fish

  A dish made by grilling fresh clam fish after marinating, resulting in a crispy skin and tender, flavorful meat with a subtle smoky aroma.
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  Grilled Beef

  Grilled beef made from premium cuts like brisket or tenderloin, marinated and slow-cooked over charcoal for a smoky, juicy flavor.
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  糯香鸭掌

  糯香鸭掌是一道以鸭掌为主要食材的菜肴，鸭掌经过焯水处理后与糯米一同蒸制，使鸭掌软糯入味，糯米吸收了鸭掌的鲜香。制作过程中通常加入酱油、料酒等调味品，提升风味。
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  Spicy Chicken with Pig Intestines

  A spicy Sichuan dish made with pork intestines and chicken, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
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  Clam Sister

  A seafood dish featuring clams stir-fried with garlic, chili, and cilantro, offering a fresh and slightly spicy taste.
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  Crab Roe Tofu

  Crab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
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  Green Pepper Rabbit

  A spicy Sichuan dish featuring tender rabbit meat stir-fried with green peppers, garlic, and ginger, delivering a bold, numbingly hot flavor.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Fresh Chili Charcoal-Grilled Rabbit

  Fresh chili charcoal-grilled rabbit features tender rabbit meat and spicy flavor from fresh chilies, cooked over charcoal for a smoky aroma.

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