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Xiang Lin Ya Pu · Rural Home Cooking (Huangge Metro Station Store)

Hunan cuisine · ⭐ 4.4

Intersection of Shinan Avenue and Huangge Avenue, Huangge Town (opposite Huangge Metro Station)

Dishes

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  Braised Fish in Sauce

  A dish of fresh fish braised in a special sauce, resulting in tender, flavorful meat with a rich, glossy finish.
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  Loofah and Egg Stir-fry

  Loofah and egg dish is a home-style recipe using loofah and eggs. Sliced loofah is stir-fried with beaten eggs, which form a soft包状 around the loofah as they cook, creating a tender texture. A little salt is added for flavor, and optional scallions or a splash of water can enhance freshness.
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  Fried Tofu with Country Flavor

  Farm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
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  Large Cauliflower Dish

  Cauliflower in a large bowl is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into florets, blanched, and set aside. Heat oil in a wok, add minced garlic and ginger to aromatize, then stir-fry the cauliflower. Season with salt and chicken essence, and finish with a light cornstarch slurry to coat evenly.
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  Headline First-Class River Crossing Fish

  Headline First-Class River Crossing Fish is a dish made with fresh fish as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, and cooked by steaming or boiling. The texture is tender and the taste is light and delicious.
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  Premium First-Class Sauce-Steamed Fish

  A premium fish dish featuring fresh carp marinated in a secret sauce and gently stewed to perfection, resulting in tender, flavorful meat with a rich, glossy finish.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dongting Lake Lotus Root Soup

  A traditional Chinese soup made with fresh lotus root and pork bones or chicken, simmered slowly to create a clear, delicate broth with tender, sweet lotus slices.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried wild boar pork is a dish primarily made with wild boar pork and chili peppers. The preparation involves slicing the wild boar pork, stir-frying it together with fresh chilies, adding appropriate seasonings, and cooking until the meat becomes tender and the chili aroma fills the air.
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  Herb-Infused Duck

  A delicately seasoned duck dish marinated with herbs and slow-cooked to perfection, offering a rich, aromatic flavor.
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  Glutinous Rice Delight

  A traditional sweet dish made from glutinous rice, often filled with red dates or lotus seeds, steamed to perfection for a soft and fragrant texture.

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