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Jianan Yuan · New-Style Qingdao Cuisine

特色菜 · ⭐ 4.3

No. 126 Zhangzhou Road (near the North Gate of Taigu Plaza)

Dishes

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  Unique Kung Pao Chicken

  A twist on the classic Kung Pao Chicken, featuring tender chicken, peanuts, and a balanced sweet-sour-spicy sauce.
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  Cold Crimson Hawthorn Foie Gras

  Cold Crimson Hawthorn Foie Gras is an innovative dish combining hawthorn fruit and foie gras. Fresh foie gras is marinated with hawthorn jam or juice and then chilled, offering a rich texture and a balanced sweet and sour flavor.
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  Sashimi Assortment

  Sashimi duo with two types of raw fish, typically salmon and tuna, fresh ingredients sliced evenly, neatly arranged, no cooking required.
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  Twelve Zodiac Fruit Yogurt

  Twelve Zodiac Fruit Yogurt is a creative dessert featuring plain yogurt as the base, paired with twelve different fresh fruits corresponding to the twelve zodiac signs. Main ingredients include strawberries, blueberries, mango, kiwi, dragon fruit, banana, orange, grapes, cherries, papaya, pineapple, and apple. To prepare, yogurt is poured into a container, then the cut fruits are decoratively arranged according to the zodiac theme, creating a colorful visual effect. No cooking is required, and it is best served chilled.
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  Huanghua Fish in Flame with Hongzhu Pepper

  Huanghua Fish in Flame with Hongzhu Pepper is a Chinese dish made with deep-sea Huanghua Fish, paired with Hongzhu Pepper and cooked using flame method. The fish is tender, with a strong pepper aroma and a spicy, fragrant taste.
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  Rock Vegetable Tiger Skin Braised Pork

  A savory dish featuring pork belly with a crispy skin, slow-cooked with rock vegetables for a rich, umami flavor.
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  Matcha Coconut Pineapple Bread

  Matcha Coconut Pineapple Bread is a sweet bread that combines Japanese matcha, tropical coconut, and pineapple fruit. Main ingredients include high-gluten flour, matcha powder, shredded coconut, pineapple flesh (or pineapple jam), yeast, sugar, butter, and eggs. During preparation, matcha powder is mixed with flour to form a green dough. After fermentation, the dough is wrapped with a filling of shredded coconut and diced pineapple, shaped, undergoes a second fermentation, and is finally baked. The finished product has a light green crust, a soft interior, and a sweet-and-sour filling with the aroma of matcha and the texture of coconut.
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  Coconut Curry Boston Lobster

  Fresh Boston lobster simmered in coconut milk and curry spices, delivering a rich and aromatic Thai-inspired dish.
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  Hibiscus and Goji Berry Juice

  A refreshing juice made from hibiscus flowers and goji berries, lightly sweetened for a balanced tart and sweet flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seaweed Rice

  Seaweed rice is made by mixing cooked rice with seaweed flakes or sheets. Often seasoned with sesame oil, soy sauce, or sugar, and sometimes combined with eggs or carrots for added flavor and nutrition.
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  Birthday Noodles

  Birthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
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  Clay Pot Zen Tea Tofu

  Clay Pot Zen Tea Tofu is a Chinese dish made with tofu, tea leaves, and various ingredients simmered together. Main ingredients include soft tofu, green or black tea, chicken, or mushrooms, offering a fresh and fragrant taste.
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  Jasmine Tea Steamed M-grade Wagyu

  Premium M-grade wagyu steamed with jasmine tea infusion, offering a delicate aroma and tender texture.
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  Pre-Dinner Delight

  A refined appetizer featuring fresh vegetables, fruits, or seafood with a special sauce, designed to awaken the palate before the main meal.
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  Spicy Frog and Chicken

  A spicy Sichuan dish combining frog and chicken, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Stir-fried Chicken Mushroom with Octopus

  Stir-fried Chicken Mushroom with Octopus is a Chinese stir-fry dish made with chicken mushrooms and octopus. The chicken mushrooms and octopus are first blanched, then quickly stir-fried in hot oil to retain their tender texture.

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