0454 Da Dongbei Barbecue and Tripe King (Hupan Jia Yuan Branch)
Barbecue · ⭐ 4.7
Shop No. 13-2, Building 7, No. 11, Huaguoshan Road (Hupan Jiayuan)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 13-2, Building 7, No. 11, Huaguoshan Road (Hupan Jiayuan). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiamusi Big Mixed Salad, Jiamusi Beef and Pork, Ironman Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 4.7
- Address: Shop No. 13-2, Building 7, No. 11, Huaguoshan Road (Hupan Jiayuan)
- Popular dishes: Jiamusi Big Mixed Salad, Jiamusi Beef and Pork, Ironman Chicken Wings, Nonsense Spicy Shrimp, Wangjing Small腰
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Dishes
Jiamusi Big Mixed SaladA refreshing cold salad made with fresh vegetables like cucumber, carrot, bean sprouts, and vermicelli, seasoned with garlic, sesame oil, vinegar, and soy sauce.
Jiamusi Beef and PorkA Northeast Chinese dish made with beef and pork, slow-cooked to tender perfection with savory flavors.
Ironman Chicken WingsFresh chicken wing tips are marinated and grilled, resulting in crispy skin and juicy meat. Main ingredients include chicken wing tips and a secret sauce, with no additional spices added.
Nonsense Spicy ShrimpSpicy shrimp dish made with fresh prawns, chili, and Sichuan peppercorns, delivering bold, numbing heat and rich flavor.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Wandering SquidFresh squid is quickly blanched, sliced into strips, and stir-fried with green onions, ginger, garlic, and chili. The texture is tender and chewy, with a savory-slightly spicy flavor highlighting the natural taste of seafood.
Hot-pot tripeShuan Du is a dish primarily made with beef or lamb tripe. The cleaned tripe is sliced thinly and quickly blanched in boiling water until cooked through, then eaten with dipping sauces. The preparation emphasizes the freshness of ingredients and precise control of cooking time.- Braised Beef Shank SliceA dish made by braising beef shank until tender, then slicing and serving, known for its rich flavor and firm texture.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Sour Cabbage DumplingsSauerkraut dumplings are filled with sauerkraut and pork. The sauerkraut is finely chopped and mixed evenly with seasonings and pork, then wrapped in dumpling wrappers. When boiled, the dumplings offer a refreshing sour taste and tender meat.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.