Hewei Lou Chinese Restaurant (Yongjin Commercial Plaza Branch)
新疆菜 · ⭐ 3.4
No. 2–14 Longshan Road & Haihui Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2–14 Longshan Road & Haihui Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Steamed Corn Cake, Preserved Vegetable Braised Pork Rice, Steamed Yellow Croaker Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 新疆菜
- Rating: 3.4
- Address: No. 2–14 Longshan Road & Haihui Street
- Popular dishes: Grandmother's Vegetable Steamed Corn Cake, Preserved Vegetable Braised Pork Rice, Steamed Yellow Croaker Rice, Stir-fried Pork Intestines, Braised Pork with Dried Bamboo Shoots
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grandmother's Vegetable Steamed Corn CakeGrandmother's vegetable corn cakes are made from cornmeal mixed with pickled vegetables, shaped into窝窝头 and steamed. The dough is divided, rolled into balls, pressed to form凹 shapes, then steamed until cooked.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Steamed Yellow Croaker RiceSteamed yellow croaker rice features fresh yellow croaker fish steamed with rice, resulting in a delicate and flavorful dish where the fish's natural taste blends with the rice.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Braised Pork with Dried Bamboo ShootsA traditional Chinese dish made by braising pork belly with dried bamboo shoots until tender, resulting in a rich, savory flavor.
Steamed Baby Bok Choy with VermicelliA delicate steamed dish featuring baby bok choy and vermicelli, gently cooked to preserve natural flavors and textures.
Green Tea Buddha's Hand CakeGreen tea mochi is made from glutinous rice flour and matcha powder, mixed into dough, filled with sweet bean or lotus paste, shaped into rounds or ovals, then steamed. It has a vibrant green color, soft chewy texture, and subtle tea aroma.
Bamboo Shoots with Chinese MushroomsStir-fried mushrooms with bok choy is a dish featuring fresh mushrooms and tender bok choy. Wash and cut the bok choy, remove stems from mushrooms and slice them. Blanch both ingredients, then stir-fry together with seasonings until well blended.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.