People's Farmhouse Cuisine (Caiyun North Road Branch)
农家菜 · ⭐ 3.7
No. 7, Building S1, Wuhuan Fengshang, Caiyun North Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Building S1, Wuhuan Fengshang, Caiyun North Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Soup, Cucumber Salad, Stewed Cucumber with Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 3.7
- Address: No. 7, Building S1, Wuhuan Fengshang, Caiyun North Road
- Popular dishes: Loofah Soup, Cucumber Salad, Stewed Cucumber with Green Beans, Stir-Fried Chicken with Green Chili, Spicy Dried Beef Jerky
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Dishes
Loofah SoupNoodles in broth are made by boiling fresh noodles in a savory soup base, often with vegetables, meat, or seafood. The dish is known for its smooth texture and rich flavor.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Stewed Cucumber with Green BeansA simple and healthy dish of cucumber and green beans simmered together until tender, seasoned with savory flavors.
Stir-Fried Chicken with Green ChiliA classic Chinese home-style dish made by stir-frying chicken with fresh green chili peppers, resulting in a spicy and aromatic flavor.
Spicy Dried Beef JerkyA spicy Sichuan-style dish made from dried beef strips stir-fried with dried chili peppers and spices, offering a rich, aromatic flavor.
Lazy Tofu SoupA simple soup made with soft tofu, eggs, and scallions, seasoned lightly with salt for a mild and comforting flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Fried Spare RibsA classic Chinese dish made by frying marinated pork ribs until crispy and golden, with a savory flavor.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.