Weiqing Shaxian Snack
小吃快餐 · ⭐ 3.5
No. 64, Lane 151, Jixian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Lane 151, Jixian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Wuhan Spicy Oil Noodles, Fresh Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 64, Lane 151, Jixian Road
- Popular dishes: Braised Egg, Wuhan Spicy Oil Noodles, Fresh Steamed Dumplings, Stir-Fried Rice Noodles, Fried Tofu Cubes
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Wuhan Spicy Oil NoodlesWuhan red oil sesame noodles use alkaline noodles as the main ingredient. After cooking, they are mixed with sesame oil to prevent sticking, then topped with a spicy red oil sauce made from chili oil, sesame paste, soy sauce, vinegar, garlic water, green onions, and radish cubes. Finally, pickled mustard greens and cilantro are sprinkled on top. The noodles are chewy and the sauce is rich and flavorful.
Fresh Steamed DumplingsFresh steamed dumplings made with wheat flour wrappers and a filling of pork, shrimp, cabbage, and scallions seasoned with spices, then steamed without frying to preserve the natural flavors.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Pickled Vegetable and Pork Stir-Fried RicePickled Vegetable and Pork Stir-Fried Rice is a Chinese home-style dish made with pickled vegetables, pork strips, and eggs. It is stir-fried with fine rice using a quick cooking method to make the rice fluffy and fragrant.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck Leg Egg Fried RiceDuck leg egg fried rice uses duck leg meat and eggs as main ingredients. Duck pieces are stir-fried with beaten eggs, then mixed with leftover rice and seasoned.