Zijin Yuan Forest Hot Pot (Olympic Center Branch)
Hot pot · ⭐ 4.3
Wuhuan Square, Chongqing Olympic Sports Center, Aoti Wuzhi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Wuhuan Square, Chongqing Olympic Sports Center, Aoti Wuzhi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-foot Goose Intestine, Stir-fried Squid, Zijin Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: Wuhuan Square, Chongqing Olympic Sports Center, Aoti Wuzhi Road
- Popular dishes: Nine-foot Goose Intestine, Stir-fried Squid, Zijin Layered Tripe, Crispy Pork Skewers, Braised Tender Chicken Feet
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Dishes
Nine-foot Goose IntestineNine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Zijin Layered TripeA Sichuan-style dish made with beef tripe layered and braised in a spicy sauce, offering a crisp and flavorful experience.
Crispy Pork SkewersA traditional Chinese snack made by marinating pork, coating it in batter, and deep-frying until crispy. It's tender inside with a crunchy exterior.
Braised Tender Chicken FeetChicken feet slowly braised in a savory sauce with spices, resulting in a tender and flavorful dish.
Pulled TaroA Sichuan-style dish made by steaming taro until soft and mixing it with seasonings for a rich, spicy flavor.
Pork腰片Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
Spicy Braised Pork HeadA spicy dish made by slow-cooking pork head in a seasoned broth with chili and aromatic spices.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Yellow Beef TripeHuangniu maodu is a dish made from the stomach of yellow cattle, cleaned and sliced, then cooked by blanching or stir-frying to maintain its crisp tenderness. Commonly seasoned with chili, Sichuan pepper, garlic, and ginger for enhanced flavor.