Mian Zongguan (Hangzhou Yaoyang Mansion Branch)
小吃面食 · ⭐ 3.9
No. 124 Yan'an Road (220 meters on foot from Exit C of Ding'an Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124 Yan'an Road (220 meters on foot from Exit C of Ding'an Road Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Fried Rice Noodles Stew, Special Pickled Vegetables, Braised Pork Cutlet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 124 Yan'an Road (220 meters on foot from Exit C of Ding'an Road Metro Station)
- Popular dishes: Homestyle Fried Rice Noodles Stew, Special Pickled Vegetables, Braised Pork Cutlet Noodles, Minced Pork and Egg Noodles, Soft-boiled Egg
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Dishes
Homestyle Fried Rice Noodles StewA rustic dish made with rice noodles, pork belly, and greens, simmered in a savory sauce for a comforting, home-style flavor.
Special Pickled VegetablesSpecial pickled vegetables made from cabbage, radish, cucumber, and other veggies, seasoned with salt, chili, garlic, and ginger, then fermented in sealed containers for days to weeks for a crisp, flavorful taste.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Minced Pork and Egg NoodlesA Chinese home-style dish made with noodles, minced pork, and scrambled eggs, stir-fried together for a savory and satisfying meal.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shrimp NoodlesA Chinese dish featuring fresh shrimp and noodles, cooked in a savory broth with aromatic seasonings for a rich, flavorful experience.
Vinegar Pickled RadishA refreshing cold dish made by pickling white radish in vinegar, sugar, and salt for a crisp, tangy flavor.