Bao Yi Sour Fish (Dongmen Branch)
Sichuan cuisine · ⭐ 3.5
Shop A9, No. 175, First Floor, Miaojie, Fanghai Business Garden, Dongmen, Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A9, No. 175, First Floor, Miaojie, Fanghai Business Garden, Dongmen, Jiefang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Single-serving Sour Fish Noodles, Scream, Latte Coffee.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Shop A9, No. 175, First Floor, Miaojie, Fanghai Business Garden, Dongmen, Jiefang Road
- Popular dishes: Single-serving Sour Fish Noodles, Scream, Latte Coffee, Sichuan-style Duck Blood Noodles, Mung Bean Sprouts
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Dishes
Single-serving Sour Fish NoodlesA single-serving dish featuring fresh fish slices and pickled mustard greens in a spicy sour broth, served with soft rice noodles.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Sichuan-style Duck Blood NoodlesA spicy Sichuan dish featuring duck blood and noodles, simmered in a fiery chili and花椒 sauce with aromatic herbs.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Spicy Sour Beef Noodle SoupSour Soup Beef Noodle is a dish primarily made with beef slices, vermicelli, and a specially prepared sour soup. The vermicelli is cooked and set aside, the beef slices are blanched, then poured with a sour soup made from various spices and vinegar. Finally, chopped green onions and cilantro are sprinkled on top for added aroma.
Sour Soup Duck Blood NoodlesA spicy Sichuan-style dish featuring duck blood and rice noodles in a sour broth made from fermented vegetables, chili, and Sichuan peppercorns.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh and Tender Basa Fish SlicesFresh and tender basa fish slices, marinated and quickly stir-fried to preserve the delicate texture and natural flavor, enhanced with aromatics like ginger, garlic, and scallions.