Commune Team Iron Pot Stew (Jianzhang Road Branch)
Northeastern Chinese cuisine · ⭐ 3.4
No. 188, Jianzhang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188, Jianzhang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Dumpling Wrappers, Grilled Scallop Meat, Roasted Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: No. 188, Jianzhang Road
- Popular dishes: Farmhouse Dumpling Wrappers, Grilled Scallop Meat, Roasted Pig Trotters, Pan-fried Fish, Stir-fried in Iron Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Dumpling WrappersHandmade dough wrappers traditionally used for filling with pork and cabbage, then steamed or pan-fried—offering a rustic, chewy texture.
Grilled Scallop MeatGrilled scallops made from fresh scallops, with innards removed and meat marinated in olive oil, garlic, butter, and a pinch of salt, then grilled until slightly charred and fully cooked.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Pan-fried FishA Chinese dish made by pan-frying fish and simmering it with seasonings for a savory, tender flavor.
Stir-fried in Iron PotIron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
King's Drinking SnackA flavorful dish featuring braised pork trotters, chicken feet, and tofu cubes marinated in a secret sauce, perfect for pairing with beer or liquor.
Fresh TofuFresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.