Chaolin Songyuan Shangyun Steaks Boutique
Western cuisine · ⭐ 4.3
Floor 11, North Side, Chaolin Songyuan Hotel, No. 19 Ronghua Zhong Road, Beijing Economic-Technological Development Area
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Floor 11, North Side, Chaolin Songyuan Hotel, No. 19 Ronghua Zhong Road, Beijing Economic-Technological Development Area. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sous Vide Filet Mignon with Mini Vegetables, French Creamy Mushroom Soup with Roasted Garlic Bread, Australian M5 Wagyu Aged Ribeye.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.3
- Address: Floor 11, North Side, Chaolin Songyuan Hotel, No. 19 Ronghua Zhong Road, Beijing Economic-Technological Development Area
- Popular dishes: Sous Vide Filet Mignon with Mini Vegetables, French Creamy Mushroom Soup with Roasted Garlic Bread, Australian M5 Wagyu Aged Ribeye, Australian Grain-Fed Wagyu Beef Aged 14 Days, Dessert Surprise Box
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Dishes
Sous Vide Filet Mignon with Mini VegetablesSlow-cooked filet mignon with mini vegetables, prepared using low-temperature cooking for tender, juicy meat, paired with steamed or blanched mini vegetables like baby carrots, broccoli, and asparagus for enhanced texture.
French Creamy Mushroom Soup with Roasted Garlic BreadFrench cream mushroom soup is made with fresh mushrooms and onions, slowly cooked with cream and broth. Garlic bread is made by spreading garlic butter on baguette slices and baking until golden and crispy.
Australian M5 Wagyu Aged RibeyeAustralian pureblood M5 Wagyu ribeye aged for tenderness and juiciness. Dry-aged and seared at high heat to lock in natural juices, with a crispy crust and pink interior.
Australian Grain-Fed Wagyu Beef Aged 14 DaysPremium Australian grass-fed beef aged for 14 days for enhanced tenderness and juiciness, cooked using low-temperature slow cooking or pan-searing to preserve its natural flavor.
Dessert Surprise BoxA dessert blind box is a combo set containing various unknown sweets, mainly featuring cakes, puddings, ice cream, macarons, and chocolates, made using baking, freezing, mixing, and decorating techniques.
White Bamboo Shoots Smoked Salmon with CaviarWhite bamboo shoots blanched and sliced, served with smoked salmon and caviar for added flavor.
US Grain-Fed Angus Dry-Aged RibeyeSelected American grain-fed Angus eye fillet, dry-aged for tender, juicy texture. Sear or roast at high heat to preserve natural beef flavor and grain.
Garlic Butter ShrimpGarlic butter shrimp made with fresh shrimp, garlic, and butter. Shrimp are deveined, seasoned with salt and pepper, pan-seared, then mixed with sautéed garlic and melted butter for rich flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Reviews
- Marlow_13Came here for my birthday and the staff surprised me with a little setup at the table plus a cute heart-shaped cake, which honestly was such a sweet touch. The vibe was super warm and festive. Everything we ordered hit the spot, but the steak was the real star — so tender, basically fell apart on the fork. The little dessert at the end was adorable too and tasted great. Our server, Xiao Wang, was amazing — so soft-spoken and friendly, really made us feel taken care of the whole time. Service was on point from start to finish. Definitely coming back here for my next birthday!