Li Ji Jingpin Sour Fish
Sichuan cuisine · ⭐ 4.2
Weixing Vanke Siji Guangnian
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Weixing Vanke Siji Guangnian. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Glacier Eggplant, Salted Duck, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Weixing Vanke Siji Guangnian
- Popular dishes: Glacier Eggplant, Salted Duck, Stir-Fried Beef with Yellow Onion, Steamed Taro Flour Dumplings, Shandong Stir-Fried Chicken
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Dishes
Glacier EggplantGlacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
Salted DuckSalted duck is a traditional Chinese dish made by curing duck with salt, resulting in a savory and aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Steamed Taro Flour DumplingsSteamed dumplings made from taro flour and pork filling, known for their translucent skin and tender texture.
Shandong Stir-Fried ChickenA classic Shandong dish featuring chicken stir-fried with vegetables like green peppers and onions, seasoned with savory flavors.
Fish Head Noodle SoupA flavorful dish featuring a fresh fish head simmered in a rich broth with vermicelli, tofu skin, and vegetables, served with broken noodles soaked in the soup.
Stir-fried water bamboo with fried tofuStir-fried water bamboo shoots with fried tofu is a home-style dish, primarily made with fresh water bamboo shoots and fried tofu. The preparation is simple: first, wash and cut the water bamboo shoots into segments, and slice the fried tofu into strips; then, heat a wok with oil, sauté minced garlic until fragrant, add the water bamboo shoots and stir-fry until half-cooked; finally, add the fried tofu, season with适量 salt and light soy sauce, stir well, and serve.
Spicy Stir-Fried Wheat GlutenA stir-fried dish made with wheat gluten and chili peppers, known for its spicy and satisfying flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.