Shancheng Snacks - Shaopi & Doudou (Jianghan Road Happy Station Mall Store)
Barbecue · ⭐ 3.4
Floor 1, Building C, Yuehui Plaza, Jianghan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Building C, Yuehui Plaza, Jianghan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Sweet Potato Skin Wrapped Boneless Chicken Feet, Grilled Sweet Potato Skin with Soybean and Minced Pork, Grilled Sweet Potato Skin with Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.4
- Address: Floor 1, Building C, Yuehui Plaza, Jianghan Road
- Popular dishes: Roasted Sweet Potato Skin Wrapped Boneless Chicken Feet, Grilled Sweet Potato Skin with Soybean and Minced Pork, Grilled Sweet Potato Skin with Shrimp, Crispy Pork with Tiao Pi, Tiao Pi Wrapped with Sour Radish
China trip · China travel
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Dishes
Roasted Sweet Potato Skin Wrapped Boneless Chicken FeetRoasted sweet potato skin wrapped boneless chicken feet is a dish made by wrapping boneless chicken feet with roasted sweet potato skin. The main ingredients are sweet potato skin and chicken feet. After removing the bones, the chicken feet are mixed with seasonings and wrapped in roasted sweet potato skin, resulting in a crispy exterior and tender interior.
Grilled Sweet Potato Skin with Soybean and Minced PorkA spicy Sichuan snack made by wrapping minced pork and soybeans in grilled sweet potato skin, offering a crispy texture and rich flavor.
Grilled Sweet Potato Skin with ShrimpGrilled sweet potato skin wrapped with fresh shrimp, made with main ingredients of sweet potato skin and shrimp, cooked by grilling, with a crispy outside and tender inside.
Crispy Pork with Tiao PiCrispy pork with Tiao Pi is a Chinese dish where crispy pork is wrapped in Tiao Pi. The crispy pork is made by marinating pork and frying it, resulting in a crispy and tender texture. Tiao Pi is a thin sheet made from mung bean starch, with a smooth and refreshing taste. Combining the two creates a rich and varied flavor.
Tiao Pi Wrapped with Sour RadishA Sichuan cold dish made by wrapping sour radish strips in thin sweet potato skin, offering a crisp and tangy bite.
Sweet Potato Skin Wrapped Pork TenderloinA dish made by wrapping pork tenderloin in sweet potato skin and steaming it, resulting in a soft, flavorful, and chewy texture.