Ji Mama's Noodles with Sauce (Hushitai Branch)
小吃面食 · ⭐ 3.7
No. 16, Xingming Street, Hushi Tai, Unit 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Xingming Street, Hushi Tai, Unit 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: SY Gold Big Chicken, Braised Chicken Thigh, Pocket Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.7
- Address: No. 16, Xingming Street, Hushi Tai, Unit 1
- Popular dishes: SY Gold Big Chicken, Braised Chicken Thigh, Pocket Bun, Mom's Braised Pork Rice, Fried Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SY Gold Big ChickenSY Gold Big Chicken is a Chinese dish made with chicken, potatoes, green peppers, and other ingredients, cooked in a special sauce. It has a rich and fragrant flavor with tender and flavorful meat.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Pocket BunPocket bun is a traditional Henan snack made from dough shaped like a pocket, filled with stir-fried meat or vegetables, then steamed for a soft, savory bite.
Mom's Braised Pork RiceA classic Chinese home-style dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Crisp Cucumber SaladCrisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
Corn Noodles with SauceCorn noodles served with a savory sauce made from meat, mushrooms, and eggs.
Stir-Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with vegetables like cabbage and carrots, resulting in a soft and savory flavor.
Garlic Seaweed StripsGarlic seaweed salad is a cold dish made by stir-frying shredded seaweed with minced garlic. After soaking and blanching, the seaweed is mixed with sautéed garlic and seasoned to taste.
香辣板面香辣板面以宽厚的面条为主料，配以牛肉、豆芽、青菜等辅料，通过炒制或煮制方式制成。面条筋道，汤汁浓郁，加入辣椒和花椒等调料，形成独特的香辣风味。