Yueyu Four Seasons Coconut Chicken (Longhua Flagship Store)
Hot pot · ⭐ 4.0
Shop Nos. 104–107, Unit 5, First Industrial Zone, Minzhi Avenue (diagonally opposite RT-Mart)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 104–107, Unit 5, First Industrial Zone, Minzhi Avenue (diagonally opposite RT-Mart). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Preserved Meat Rice (Large), Mixed Dumpling Platter, Coconut Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.0
- Address: Shop Nos. 104–107, Unit 5, First Industrial Zone, Minzhi Avenue (diagonally opposite RT-Mart)
- Popular dishes: Premium Preserved Meat Rice (Large), Mixed Dumpling Platter, Coconut Hot Pot Base, Bamboo Shoot Coconut Chicken, Mixed Mushroom Platter
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Dishes
Premium Preserved Meat Rice (Large)Premium preserved meat rice (large) features fragrant cured pork and sausage steamed with rice, delivering a savory, aromatic dish rooted in Cantonese cuisine.
Mixed Dumpling PlatterA mixed meatball platter featuring pork, beef, shrimp, and fish, hand-formed after mincing and seasoning, then boiled or fried. Common types include chicken, beef, fish, and shrimp balls, with some versions adding vegetable bits for texture.
Coconut Hot Pot BaseA savory coconut-based broth made from fresh coconut water and flesh, ideal for hot pot cooking with seafood, meat, and vegetables.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Water Chestnut and Lily Bulb SaladA refreshing Chinese cold dish made with water chestnuts and dried lily bulbs, lightly dressed with salt, sugar, and sesame oil for a crisp, sweet-savory flavor.
Fresh Huai ShanA dish made with fresh yam, typically stir-fried or steamed to preserve its natural flavor and soft, delicate texture.
Fresh Lily Coconut ChickenFresh lily and coconut water stewed with chicken, resulting in a clear, delicate soup with tender chicken and crisp lilies.