Yutai Jin Ya Fang
北京菜 · ⭐ 4.0
No. 666E Chaoqun Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 666E Chaoqun Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Sweet and Sour Pork, Braised Black Pig Pork with Squid, Steamed Yellow Croaker with Puning Bean Sauce and Fresh Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 北京菜
- Rating: 4.0
- Address: No. 666E Chaoqun Street
- Popular dishes: Traditional Sweet and Sour Pork, Braised Black Pig Pork with Squid, Steamed Yellow Croaker with Puning Bean Sauce and Fresh Chili, Xiang-Style Stir-Fried Beef, Special Duck Blood Hot Pot
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Dishes
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Braised Black Pig Pork with SquidBraised black pig pork with squid, tender and flavorful, a savory fusion dish.
Steamed Yellow Croaker with Puning Bean Sauce and Fresh ChiliFresh yellow croaker is marinated in Puning bean sauce and fresh chili, then steamed to perfection—delicate, savory, and subtly spicy.
Xiang-Style Stir-Fried BeefXiang-style stir-fried beef is a dish made by quickly stir-frying beef slices with green peppers, red peppers, and onions. The beef is marinated and then cooked with vegetables to keep it tender and the veggies crisp.
Special Duck Blood Hot PotSpecial duck blood soup features duck blood with pig blood, bean sprouts, yellow soybean sprouts, wood ear mushrooms, and chili, blanched in boiling water and stir-fried with special spicy sauce, Sichuan peppercorns, ginger slices, and garlic slices.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Green Jade Lady's CucumberA refreshing vegetable dish made with tender cucumbers, stir-fried with green peas and carrots for a light, crisp flavor.
Crispy Delicate Roast DuckCrispy and tender roast duck is made from plump, young ducks that are specially marinated and roasted over fruitwood charcoal. The whole duck has a crispy skin and tender meat, with the aroma of fruitwood perfectly blending with the duck flavor to create a unique and delicious taste.
Duck HouseA traditional Chinese dish featuring duck meat, marinated and roasted or stewed to perfection, known for its rich flavor and tender texture.
Duck Frame SoupDuck frame soup is a soup made primarily from duck bones, simmered with water. Typically, the duck frames are blanched to remove any odor, then combined with辅料 such as ginger slices and scallions in a pot and slowly stewed over low heat to create a rich broth that fully releases the nutrients from the duck bones.