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Haida Ruo Mian (Daxing International Central Business District Store)

小吃面食 · ⭐ 4.5

Level 2, A Concourse, Isolation Area, Terminal Building, Beijing Daxing International Airport, Daxing Airport Expressway

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Original Beef Soup Noodle with Thin Beef

  A noodle soup made with beef and beef slices, cooked in water or broth. Noodles are usually hand-pulled or machine-made, served with tender beef and beef slices, and seasoned with scallions, ginger, and garlic.
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  Chef's Braised Beef Noodles

  Beef noodle soup features beef brisket or beef stewed with spices like star anise, cinnamon, and bay leaves, resulting in tender meat and rich broth. Noodles are mixed with the beef and sauce, topped with green onions and cilantro.
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Tomato Herb Soup with Pork Knuckle Noodles

  Tomato herb soup with pork knuckle noodles is made using fresh tomatoes as the base, enhanced with herbs for a rich flavor. The pork knuckles are slowly simmered to tender perfection, juicy and flavorful, paired with smooth noodles to create a layered and satisfying texture.
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  Herb Tomato Soft Bone Noodles

  This dish features pork cartilage as the main ingredient, combined with fresh tomatoes and various herbs. The cartilage is simmered until tender, tomatoes are cooked into a sauce, and blended with herbs to create a rich broth poured over cooked noodles.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Herbal Bone Soup Soft Pork Noodles

  A rich bone broth simmered with soft pork knuckles and fresh noodles, enhanced by herbal aromatics for a deeply savory experience.
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  Herb Bone Broth Noodle with Cartilage

  Herb-infused bone broth noodle soup is made by simmering pork or beef bones to create a rich broth, then adding pork cartilage and various herbal spices. The noodles are either hand-made or machine-made, offering a chewy texture. Key ingredients include pork bones, pork cartilage, green onions, ginger, star anise, cassia bark, and other aromatic spices.
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  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
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  Spicy and Sour Pork Knuckle Noodle Soup

  Spicy and sour pork knuckle noodle soup is made with pork knuckles, tofu, wood ear fungus, and chili. It is cooked in a spicy and sour broth, offering a rich and flavorful taste.
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  Spicy Sour Pork Bone Noodle Soup

  Spicy and sour pork bone noodle soup made with tofu, wood ear mushrooms, carrots, and eggs in a rich pork bone broth, seasoned with vinegar and chili for a tangy kick. Served with thin or wide noodles.
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  Vanilla Tomato Soup Beef Noodles

  Vegetable tomato soup beef noodles with fresh tomato and herb broth, tender beef slices, and cooked noodles. The broth blends sweet-tart tomato and herbal notes, while beef adds richness and noodles absorb the flavorful broth.

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