Gumo Lan Silk Road Cuisine (Da Zhong Temple Branch)
地方菜 · ⭐ 4.2
No. A31, West 3rd Ring Road North (North Entrance of Dazhongsi Antique Market)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. A31, West 3rd Ring Road North (North Entrance of Dazhongsi Antique Market). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Beef Noodles, Tear-Split Spicy Pepper Chicken, Grilled Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 4.2
- Address: No. A31, West 3rd Ring Road North (North Entrance of Dazhongsi Antique Market)
- Popular dishes: Traditional Beef Noodles, Tear-Split Spicy Pepper Chicken, Grilled Eggplant, Grilled Fish豆腐, Minced Meat Noodles
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Dishes
Traditional Beef NoodlesTraditional beef noodle soup features noodles and beef as its main ingredients, seasoned with green onions, ginger, and garlic. The noodles are hand-pulled, giving them a chewy texture; the beef is slow-cooked to achieve tender, juicy meat. The broth is rich and flavorful, blending the essence of meat and seasonings into a deeply satisfying taste.
Tear-Split Spicy Pepper ChickenHand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Minced Meat NoodlesChopped meat mixed noodles is a noodle dish primarily made with noodles and stir-fried minced meat. After boiling the noodles, they are drained and mixed with the stir-fried minced meat, vegetables, and other ingredients, then seasoned and tossed evenly.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Minced Pork with Sweet Potato NoodlesSautéed shredded pork with sweet potato noodles, a dish where soft noodles are stir-fried with minced pork and seasonings to absorb the savory flavor, resulting in a smooth and elastic texture.
Crispy Flatbread Stir-Fried with Chinese CabbageSufu fried with lotus cabbage is a stir-fry dish using Sufu and lotus cabbage as main ingredients. Cut Sufu into pieces, wash and slice the lotus cabbage, then stir-fry Sufu lightly until slightly yellow in hot oil, followed by adding lotus cabbage and seasoning to finish cooking.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
Fresh Lamb TendonsFresh lamb tendons is a dish primarily made with fresh lamb tendons. To prepare it, first wash the lamb tendons and marinate them with a specially prepared seasoning to infuse flavor. Then, quickly stir-fry in hot oil until the surface turns slightly golden, locking in the meaty aroma. Finally, add an appropriate amount of clear broth and simmer slowly until the tendons become tender and the sauce becomes rich and flavorful.
Reviews
- Linden_8This place is right around the corner from me, so my friends and I come here pretty often for a quick bite. The lamb skewers were decent — every stick actually had a decent chunk of meat on it, but honestly they were kinda tough to bite through. The beef noodle soup had a really fragrant broth, but the beef slices were way too thin and I'm pretty sure I never even saw any radish in it. Food came out at a reasonable pace, though once it got busy the servers were definitely running around like crazy. The yogurt was super smooth but the sweetness is fixed, you can't adjust it yourself. Overall it was alright I guess.
