Jijiaji Barbecue (Siming Community Branch)
Barbecue · ⭐ 3.8
80 meters southwest of the intersection of Siming Middle Road and Tianxuan Lane
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southwest of the intersection of Siming Middle Road and Tianxuan Lane. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Strip Steak, Squid Ink Sausage, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.8
- Address: 80 meters southwest of the intersection of Siming Middle Road and Tianxuan Lane
- Popular dishes: Wagyu Strip Steak, Squid Ink Sausage, Orleans Chicken Wings, Pork Shoulder Steak, Grilled Eel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wagyu Strip SteakWagyu striploin is premium wagyu beef from the top blade cut, marinated and grilled. Main ingredient is wagyu striploin meat, seasoned simply with salt and black pepper, then seared quickly at high heat to lock in juices and maintain tenderness.
Squid Ink SausageA dish made by mixing squid ink with pork filling and stuffing it into sausage casings, then steamed or boiled for a rich, savory flavor.
Orleans Chicken WingsOrleans chicken wings are made with chicken wings marinated in a special sauce and then grilled or baked, resulting in a crispy skin and tender meat with a distinctive flavor.
Pork Shoulder SteakA dish made from pork shoulder steak, marinated and grilled or stir-fried to perfection, offering tender and flavorful meat with a slight char.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Premium Pork BellySelected pork belly, a cut from the pig's abdomen with alternating layers of fat and lean meat, is sliced or cubed and cooked using methods such as pan-frying, stir-frying, braising, or grilling. The main ingredient is pork belly, which can be enhanced with辅料 like scallions, ginger, and garlic as needed.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Pacific SauryFresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.