Feng Mandong Huaiyang Cuisine & Dim Sum Tea House (Yinxing Crown Store)
自助餐 · ⭐ 3.6
Shanghai Yinxing Crown Plaza Hotel, No. 400 Panyu Road, Changning District, Shanghai
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shanghai Yinxing Crown Plaza Hotel, No. 400 Panyu Road, Changning District, Shanghai. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Style Abalone Dongpo Pork, Liuhe Pig Face Meat, Neifu Ruandou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.6
- Address: Shanghai Yinxing Crown Plaza Hotel, No. 400 Panyu Road, Changning District, Shanghai
- Popular dishes: One-Style Abalone Dongpo Pork, Liuhe Pig Face Meat, Neifu Ruandou, Yangzhou Golden Broth Lamb, Wensi Tofu
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Dishes
One-Style Abalone Dongpo PorkOne-Style Abalone Dongpo Pork is a Chinese dish made with Dongpo pork and abalone. It uses fatty pork stewed to softness and then cooked together with abalone, offering a rich and fragrant taste.
Liuhe Pig Face MeatLiuhe Pig Face Meat is a specialty dish made primarily from pig's face, usually cooked by stewing or braising, with a tender texture and rich aroma.
Neifu RuandouNeifu Ruandou is a traditional Chinese dish made with pork intestines, which are cleaned, blanched, and stir-fried with seasonings. It has a tender texture and rich flavor.
Yangzhou Golden Broth LambYangzhou Golden Broth Lamb is a Chinese dish made with lamb and various spices cooked in a rich broth. The meat is tender, the soup is golden, and the flavor is rich with a unique aroma.
Wensi TofuWensi Tofu is a traditional Chinese dish made from soft tofu cut into fine threads, cooked in clear broth or chicken stock. The tofu is layered, sliced thinly, blanched, then simmered to absorb the rich flavors.
Squirrel松仁Chrysanthemum FishA classic Chinese dish featuring a carp filleted into chrysanthemum petals, deep-fried and glazed with sweet and sour sauce, garnished with pine nuts for crunch and flavor.
Salt Merchant's Three-Diced BunSalt Merchant's Three-Diced Bun is a steamed bun made with pork, chicken, and shrimp. The outer skin is soft, and the filling is delicious, with a slightly salty taste.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Sweet Peach Gum SoupSweet Peach Gum Soup is a sweet soup made with peach gum, red dates, and goji berries, cooked with rock sugar. It has a smooth texture and a refreshing sweet taste, and is known for its lung-nourishing and skin-beautifying effects.