Feng Wei Qu Yan
江浙菜 · ⭐ 4.2
No. 33, Zhongdu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Zhongdu Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Frog Legs, Stewed Cucumber, Stir-Fried Dried Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 33, Zhongdu Street
- Popular dishes: Stewed Frog Legs, Stewed Cucumber, Stir-Fried Dried Bamboo Shoots, Small Fish and Shrimp, Spicy Cucumber Salad
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Dishes
Stewed Frog LegsA Chinese dish made by stewing frog legs with ginger, garlic, and chili to create a rich, spicy flavor.- Stewed CucumberA home-style dish made by stewing fresh cucumbers with garlic, soy sauce, and sugar until tender and flavorful.
Stir-Fried Dried Bamboo ShootsA classic Chinese home-style dish made by stir-frying dried bamboo shoots with meat or腊肉, resulting in a fresh and savory flavor.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Clear Water FishClear water fish is a dish made primarily with fresh fish, prepared by steaming or boiling in water. The main ingredient is fresh fish meat, supplemented with ingredients such as ginger slices and green onion segments to remove fishy odor and enhance aroma. To prepare, clean the fish thoroughly, place it in a pot with an appropriate amount of water and seasonings, then simmer over low heat until the fish is fully cooked, preserving its original flavor and essence.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Quzhou-Style Sea BassFresh sea bass cooked with Quzhou-style sauce and local vegetables, resulting in tender fish and rich, flavorful broth.
Three Heads and One PalmA traditional dish from Quzhou, Zhejiang, featuring rabbit head, duck head, chicken head, and pork trotter, slow-cooked to tender perfection with rich, savory flavor.
Quzhou Rice NoodlesQuzhou rice noodles are a traditional snack from Quzhou, Zhejiang, made from high-quality rice into thin, noodle-like strands. After steaming and drying, they are soaked in hot water and stir-fried with meat, vegetables, and mushrooms for a smooth, chewy texture.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Spicy Chili Stir-fried Pork LardA classic Sichuan dish made by stir-frying pork lard with chili peppers, resulting in a savory and spicy flavor.