Fourth Uncle's Fried Snacks & Spicy Rice Noodles (Tong'an Street Branch)
小吃快餐 · ⭐
No. 260 Tong'an Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 260 Tong'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Youyang Lactic Acid Bacteria, Double-Row Glutinous Rice Cake, Small Red Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating:
- Address: No. 260 Tong'an Street
- Popular dishes: Youyang Lactic Acid Bacteria, Double-Row Glutinous Rice Cake, Small Red Sausage, Starch Sausage, Fried Soybean Cutlet
China trip · China travel
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Dishes
Youyang Lactic Acid BacteriaA healthy drink made from high-quality milk fermented with lactic acid bacteria, offering a mild sour taste and promoting gut health through probiotics.
Double-Row Glutinous Rice CakeA traditional Chinese dish made with glutinous rice cake and seasoned with cured meats, steamed to a soft and sweet texture.
Small Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Fried Soybean CutletA dish made by frying soy-based cutlets, crispy on the outside and tender inside, rich in plant protein.
Fried Canglu Burnt CakeA traditional Chinese pastry made from flour, sesame, and oil, baked in a special clay oven until golden and crispy.- Fried Fresh BananaA dessert made by frying fresh bananas coated in a light batter, resulting in a crispy exterior and soft, sweet interior.
Lap cheong SkewersLap cheong skewers feature grilled cured sausage pieces on sticks, offering a savory and smoky flavor with a crispy exterior and tender interior.
Cauliflower SkewersCauliflower skewers made from fresh florets, blanched and stir-fried with garlic and chili in oil, then seasoned and thickened.
Tofu Skin SkewersA Chinese snack made by wrapping meat or vegetables in tofu skin and grilling them on skewers, resulting in a crispy exterior and juicy interior.
Tofu Skin with Enoki Mushrooms SkewersA dish made by wrapping enoki mushrooms in tofu skin and grilling or pan-frying the skewers, resulting in a tender and fragrant bite.