Lushan Duck River Braised Meat Mixed Vegetables
小吃快餐 · ⭐
No. 8, Dingxiang Li, Building 2, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Dingxiang Li, Building 2, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Bromeliad Pineapple Soda, Matcha Mousse Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating:
- Address: No. 8, Dingxiang Li, Building 2, 1st Floor
- Popular dishes: Kiss Sausage, Bromeliad Pineapple Soda, Matcha Mousse Cake, Matcha Mochi with Mung Bean Paste, New Generation Beer
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Bromeliad Pineapple SodaA pineapple-flavored soda made with fresh pineapple and carbonated water, offering a refreshing and sweet-tart taste.
Matcha Mousse CakeMatcha mousse cake is a dessert made primarily from matcha powder, whipped cream, and sugar, prepared through mixing and chilling steps. It has a delicate texture and a rich matcha aroma.
Matcha Mochi with Mung Bean PasteA sweet dessert combining smooth mung bean paste with a delicate matcha-flavored mochi crust, offering a soft and refreshing taste.
New Generation BeerA modern craft beer infused with fruits or spices, offering a refreshing and complex flavor profile.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Pineapple Beer DrinkPineapple beer is a drink made primarily from pineapple, blended with carbonated water after juicing. Fresh pineapple is peeled, cut into pieces, juiced, sweetened with sugar or sweetener, then mixed with carbonated water to create a bubbly, fruity beverage.
Hutang Chili SauceHubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.