No. 7 Restaurant (Shuguang Road Branch)
Hunan cuisine · ⭐ 4.5
No. 262 Shuguang Middle Road (near Changsha Intermediate People's Court)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 262 Shuguang Middle Road (near Changsha Intermediate People's Court). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: No.7 Dong'an Chicken, No.7 House Meat, No.7 Blood Sauce Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 262 Shuguang Middle Road (near Changsha Intermediate People's Court)
- Popular dishes: No.7 Dong'an Chicken, No.7 House Meat, No.7 Blood Sauce Duck, No.7 Craving Frog, Stir-fried腊 Beef with Garlic
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
No.7 Dong'an ChickenNo.7 Dong'an Chicken is a Hunan dish made with chicken marinated, fried, and simmered in a spicy-sour sauce, known for its tender meat and bold flavor.
No.7 House MeatA Chinese dish featuring braised pork belly with a rich, savory flavor and tender texture.
No.7 Blood Sauce DuckA traditional dish made with duck meat and duck blood, slow-cooked in a secret sauce of soy sauce and spices, resulting in a rich, glossy flavor.
No.7 Craving FrogA spicy Sichuan-style dish featuring frog meat stir-fried with vegetables and a secret chili sauce, known for its rich, numbing heat and tender texture.
Stir-fried腊 Beef with GarlicA classic Chinese home-style dish made by stir-frying cured beef slices with garlic, resulting in a savory and aromatic flavor.
Seasonal VegetablesFresh vegetables harvested in season, such as spinach, broccoli, and carrots, stir-fried or blanched to preserve natural flavor and nutrition.
Signature Home-style PorkA flavorful dish made with tender pork belly slow-cooked in a secret sauce, perfect for meat lovers.
Spring Water Stone-Milled TofuA delicate tofu made from soybeans ground slowly in a stone mill and coagulated with spring water, offering a smooth texture and natural bean flavor.
Preserved Egg with Spicy Pepper MashPreserved egg smashed with chili is a dish featuring preserved eggs and green peppers. The eggs are peeled and chopped, the peppers roasted until slightly charred and peeled, then crushed together in a mortar with seasonings until well blended.
Salted Vegetable DumplingA traditional Chinese snack made by wrapping salted vegetables in dough and steaming it, offering a savory and slightly spicy taste.- Braised Frog with Purple PerillaA spicy stir-fry dish featuring frog meat and purple perilla leaves, known for its rich aroma and bold flavor.
Sour Cabbage Stir-Fried Glutinous Rice BallsSour cabbage stir-fried glutinous rice balls is a dish primarily made with sour cabbage and glutinous rice balls. The sour cabbage is chopped and stir-fried until fragrant, then cooked together with boiled glutinous rice balls until evenly coated and infused with the flavor of the cabbage. A small amount of seasonings such as salt and soy sauce are typically added during preparation to enhance the overall taste.- Flavorful Wild DuckA flavorful wild duck dish made with slow-cooked duck and aromatic spices, served with vegetables for a rich, savory experience.