San Bu Yu Zhi Wei Chongqing Fish & Frog Hot Pot
Hot pot · ⭐ 4.2
Unit 111, Building 30, Phase II Lanse Gangwan, at the intersection of Huigong Road and Yuanda Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Unit 111, Building 30, Phase II Lanse Gangwan, at the intersection of Huigong Road and Yuanda Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Soul Spicy Hot Pot, Frog Leg Hot Pot, Special Fish and Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.2
- Address: Unit 111, Building 30, Phase II Lanse Gangwan, at the intersection of Huigong Road and Yuanda Avenue
- Popular dishes: Soul Spicy Hot Pot, Frog Leg Hot Pot, Special Fish and Frog, Secret Sauce Snack, Lotus Root Slices
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Dishes
Soul Spicy Hot PotA fiery Sichuan hot pot made with beef, offal, and vegetables in a spicy broth of chili, Sichuan peppercorns, and fermented bean paste.
Frog Leg Hot PotThe bullfrog pot is made with fresh bullfrogs as the main ingredient, combined with various spices and vegetables, and carefully cooked. First, the bullfrogs are cleaned thoroughly, then marinated with chili, Sichuan pepper, ginger, garlic, and other seasonings. Next,适量 oil is added to a pot and the seasonings are stir-fried. After that, the marinated bullfrogs are added and slowly stewed until fully flavored, finally supplemented with vegetables and other ingredients.
Special Fish and FrogA fusion dish featuring fresh fish and frog meat, stir-fried with chili and Sichuan pepper for a spicy and numbing flavor.
Secret Sauce SnackA flavorful dipping snack made with a secret blend of spices and seasonings, often served with fried tofu or vegetables.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.