Specialty Husband and Wife Lung Fung (Hanghua Store)
其他美食 · ⭐ 3.7
Room B, No. 407, Hangzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B, No. 407, Hangzhong Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed sea cabbage, Cold Sichuan-Flavored Tofu Skin Salad, Cantonese Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.7
- Address: Room B, No. 407, Hangzhong Road
- Popular dishes: Cold-mixed sea cabbage, Cold Sichuan-Flavored Tofu Skin Salad, Cantonese Roast Duck, Fried Peanuts, Roast Goose
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Dishes
Cold-mixed sea cabbageCold-mixed sea cabbage is a refreshing dish made with sea cabbage as the main ingredient. After washing and blanching, it's drained and mixed with garlic, scallions, soy sauce, vinegar, and sesame oil. Simple to prepare with a crisp texture.
Cold Sichuan-Flavored Tofu Skin SaladCold Sichuan-Flavored Tofu Skin Salad is a dish made by mixing tofu skin with seasonings. Main ingredients include tofu skin, green onion, garlic, chili, and other seasonings, with a fresh and spicy taste.
Cantonese Roast DuckCantonese roast duck features a seasoned Peking duck, roasted until crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Spicy Beef and Ox Tripe SlicedA classic Sichuan dish made with sliced beef and ox tripe, seasoned with chili oil, Sichuan peppercorns, garlic, and herbs for a bold, spicy flavor.
Special Vegetarian PlatterA refreshing cold dish made with assorted seasonal vegetables, lightly blanched and tossed in a savory dressing of garlic, vinegar, soy sauce, and sesame oil.
Pork TrotterA traditional Chinese dish made from pork trotters, slow-cooked to tender perfection with rich gelatinous texture.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Sweet Tofu PouchSweet Tofu Pouch is a sweet snack made from tofu through pickling and seasoning. The main ingredients include tofu, sugar, and soy sauce. It has a soft texture with a sweet and salty flavor, making it uniquely delicious.