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辣潮纪拌粉·瓦罐煨汤·江西米粉(天安千树店)

小吃快餐 · ⭐ 4.0

B1, Tian'an Qianshu Shopping Mall, No. 600 Moganshan Road

Dishes

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  Winter Melon and Pork Patty Soup

  A clear soup made with winter melon and pork patties, offering a fresh and savory taste.
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  Steamed Beef Dumpling with Fermented Dough

  A traditional Chinese pastry made with fermented dough and filled with seasoned beef, typically steamed or pan-fried for a soft crust and savory filling.
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  Taiwanese Braised Pork Rice

  A savory dish of tender braised pork served over steamed rice, a beloved comfort food from Taiwan.
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  Handmade Fresh Juice Beef Potstickers

  Handmade beef potstickers made with fresh ground beef mixed with scallion and ginger juice, seasoned with soy sauce, wrapped in dough and pan-fried until golden and crispy on the bottom.
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  Signature Beef Sauce Nanchang Noodles

  A signature dish featuring rice noodles tossed with a rich beef sauce, garnished with scallions and cilantro—authentic Nanchang street food delight.
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  Signature Beef Brisket Noodle Mix

  Signature beef brisket mixed with rice noodles is a dish primarily made with beef brisket and rice noodles. The beef brisket is slow-cooked until tender, while the rice noodles are soaked or pre-cooked. The two are mixed together and seasoned with soy sauce, star anise, cinnamon, and other spices during preparation.
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  Jingdezhen Sour Spicy Noodles

  Jingdezhen sour spicy noodles are made primarily from sweet potato starch noodles, topped with peanuts, coriander, green onions, chili oil, and vinegar. The broth is fresh and spicy, with chewy, smooth noodles and a rich, tangy-spicy flavor profile.
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  Beef and Egg Fried Noodles

  A stir-fried dish made with beef, eggs, and rice noodles, seasoned to perfection.
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  Beef Ribs

  Beef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
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  Beef Brisket Stir-Fried Rice Noodles

  Beef brisket stir-fried rice noodles is a dish featuring beef brisket and rice noodles. The beef is stewed, sliced, and stir-fried with soaked rice noodles and seasonings like soy sauce and cooking wine to blend flavors while maintaining the noodles' chewiness and the beef's tenderness.
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  Special Meat Sauce Nanchang Noodles

  A flavorful dish of smooth rice noodles tossed with a savory meat sauce, fresh scallions, peanuts, and chili oil—typical of Nanchang street food.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Braised Pork Intestine Hot Dry Noodles

  A fusion dish combining Hubei-style hot dry noodles with Sichuan-style braised pork intestines, served with a savory sauce for rich flavor.
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  Radish and Pork Dumpling Soup

  A savory soup made with radish and pork dumplings, offering a light yet flavorful dish.
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  Egg and Pork Dumpling Pot Soup

  Egg meat pie clay pot soup is made with minced pork and eggs, shaped into patties, cooked in a clay pot with water or broth. Ginger and scallions are added for flavor.

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