Shan Shuang Hao People's Cuisine (Bai Tian Jia Yuan Store)
其他美食 · ⭐ 3.8
Ground-floor commercial unit, Baitian Jiayuan, near the intersection of Zhenxing Road and Huanbao East Road, Environmental Protection Science & Technology Park
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Baitian Jiayuan, near the intersection of Zhenxing Road and Huanbao East Road, Environmental Protection Science & Technology Park. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Chili Oil渣, Spicy Pot Lamb Tripe and Blood Stir-fry, Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.8
- Address: Ground-floor commercial unit, Baitian Jiayuan, near the intersection of Zhenxing Road and Huanbao East Road, Environmental Protection Science & Technology Park
- Popular dishes: Garlic Chili Oil渣, Spicy Pot Lamb Tripe and Blood Stir-fry, Organic Cauliflower, Stir-Fried Seasonal Vegetables, Home-style Fish
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Dishes
Garlic Chili Oil渣A savory Chinese dish made by stir-frying pork cracklings with garlic and dried chili, resulting in a fragrant, spicy, and crunchy side dish.
Spicy Pot Lamb Tripe and Blood Stir-fryA spicy stir-fry dish made with lamb tripe and blood, seasoned with chili, Sichuan pepper, and vegetables.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Home-style FishFresh carp is braised with ginger, garlic, scallions, and a special sauce to create tender, flavorful fish with a comforting home-style taste.
Corn Cob Bread with Pickled CabbageA traditional Chinese home-style dish made of corn cob bread served with pickled cabbage, offering a rustic and satisfying meal.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Yellow Duckfish with EggA dish featuring yellow duckfish and eggs, stir-fried together for a tender, flavorful experience.