Indian Food Food (Jinhuai Wanda Plaza Branch)
Southeast Asian cuisine · ⭐ 4.3
Wanda Plaza, No. 68, Section 1 Jinhua Road, 3rd Floor (Enter via Gate 3 and go upstairs)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza, No. 68, Section 1 Jinhua Road, 3rd Floor (Enter via Gate 3 and go upstairs). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Baked Flatbread, Indian Yogurt Sundae, Indian Masala Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: Wanda Plaza, No. 68, Section 1 Jinhua Road, 3rd Floor (Enter via Gate 3 and go upstairs)
- Popular dishes: Traditional Baked Flatbread, Indian Yogurt Sundae, Indian Masala Tea, Indian Beef Biryani Rice, Father Wrestler Crispy Explosion Balls
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Dishes
Traditional Baked FlatbreadA traditional flatbread made from flour, water, and a pinch of salt, baked until golden and crispy on the outside while remaining soft inside. Often served with meals or as a staple food.
Indian Yogurt SundaeAn Indian yogurt sundae made with traditional yogurt, fresh fruits, nuts, and spices, chilled for a refreshing dessert.
Indian Masala TeaIndian milk tea is a beverage made by boiling black tea with milk, sugar, and spices. The main ingredients include black tea, whole milk, sugar, and spices such as cinnamon, ginger, and cardamom. To prepare it, boil the black tea together with the spices, then add milk and sugar, stir well, and finally filter out the solids before serving.
Indian Beef Biryani RiceA flavorful rice dish from India, featuring tender beef cooked with aromatic spices and basmati rice.
Father Wrestler Crispy Explosion BallsA creative Chinese snack made with pork tenderloin, coated in a crispy batter and deep-fried to golden perfection, served with a secret sauce for a rich, spicy flavor.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings are made from fresh chicken wings, slowly roasted over charcoal to achieve a golden, crispy skin and tender, juicy meat, served with a specially crafted sauce that delivers a unique flavor.
Spinach Curry BeefSpinach Curry Beef is a dish made with beef and spinach, cooked with curry seasonings. The beef becomes tender after cooking, paired with fresh spinach for a rich flavor.
Spicy Curry BeefSpicy curry beef is made with tender beef and vegetables, stir-fried in a fragrant curry sauce with chili for a bold, aromatic flavor.
Marsala Curry ChickenChicken cooked in a rich curry sauce with aromatic spices and Marsala wine, offering a bold and flavorful experience.
Butter-flavored BiscuitA buttery, flaky biscuit made from flour, butter, sugar, and milk, baked to golden perfection for a rich, sweet aroma and tender texture.
Butter BiscuitButter biscuits are a type of pastry made primarily from butter and flour, baked in an oven until golden and crispy.