Jue Yi Wei Beef Soup Thousand-Layer Pancake (Sunac Victoria Bay Phase I Branch)
小吃快餐 · ⭐ 3.4
No. 38-12, inside No. 1, Tongjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38-12, inside No. 1, Tongjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Kong Ice Black Tea, Braised Delicious Pig's Head Meat, Fermented Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 38-12, inside No. 1, Tongjiang Road
- Popular dishes: Master Kong Ice Black Tea, Braised Delicious Pig's Head Meat, Fermented Flatbread, Sichuan Crispy Pig Stomach, Full-Mouth Fragrant Salted Peanuts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Master Kong Ice Black TeaA popular bottled tea drink made from black tea, sugar, and citric acid, served chilled for a refreshing and sweet taste.
Braised Delicious Pig's Head MeatBraised delicious pig's head meat is a dish made primarily with pig's head, which is braised. Its meat is tender and flavorful with a rich braising aroma.
Fermented FlatbreadA thick, soft flatbread made from fermented dough, pan-fried until golden, commonly served as a staple food in Chinese households.
Sichuan Crispy Pig StomachSichuan Crispy Pig Stomach is a Sichuan dish made with pig stomach and spices such as chili and Sichuan pepper. The pig stomach is cleaned and processed, then quickly stir-fried with seasonings for a crisp texture and spicy flavor.
Full-Mouth Fragrant Salted PeanutsFull-Mouth Fragrant Salted Peanuts is a Chinese snack made with peanuts seasoned with Sichuan pepper and salt. The peanuts are fried or baked, resulting in a crispy and fragrant texture with a distinct Sichuan pepper flavor and salty taste.
Pickled Smoked Spicy Tofu NoodlesPickled Smoked Spicy Tofu Noodles is a dish made with tofu noodles, pickled and smoked with spices and soy sauce. It has a fragrant and slightly spicy taste with a unique smoky flavor.
Mango YogurtMango yogurt is a dessert made with fresh mango and yogurt (Greek yogurt). Cut mango into pieces, mix with yogurt, add a little honey or sugar to taste, stir well, and chill before serving.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Golden Thread Hand-held PancakeA Chinese flatbread made from flour, folded and fried to create a crispy outer layer with a soft interior, often served with eggs, scallions, or ham.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.