Zui De Yi Home-style Cuisine (Wanda Plaza, Economic Development Zone Branch)
Home-style Chinese cuisine · ⭐ 4.3
Shops No. 3F3002, 3F3003, 3F3005, 3F3006, Indoor Pedestrian Street, 3rd Floor, Zone A Shopping Center, Wanda Plaza, Wuhan Economic & Technological Development Zone (Jingkai Store)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 3F3002, 3F3003, 3F3005, 3F3006, Indoor Pedestrian Street, 3rd Floor, Zone A Shopping Center, Wanda Plaza, Wuhan Economic & Technological Development Zone (Jingkai Store). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wuchang Rice, Ice Cream, King Chicken Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: Shops No. 3F3002, 3F3003, 3F3005, 3F3006, Indoor Pedestrian Street, 3rd Floor, Zone A Shopping Center, Wanda Plaza, Wuhan Economic & Technological Development Zone (Jingkai Store)
- Popular dishes: Wuchang Rice, Ice Cream, King Chicken Stir-Fry, Drunk Pork Ribs, Signature Fish Slices
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
King Chicken Stir-FryA Chinese home-style dish made by stir-frying chicken with chili, scallions, garlic, and ginger, resulting in tender meat and rich aroma.
Drunk Pork RibsSweet and savory drunken spare ribs, made with pork ribs marinated, deep-fried until crispy, then simmered in yellow wine, soy sauce, and sugar to absorb rich wine and sauce flavors.
Signature Fish SlicesFresh carp slices cooked in a spicy and fragrant sauce with vegetables, resulting in tender fish and rich flavor.
Steam-Pot Seasonal VegetablesSteam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Shrimp and Egg CustardShrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sauce Pepper Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with spicy sauce and pickled chili, delivering a bold, aromatic flavor.
Golden Crispy Pork StripsGolden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.