Xuyi People (Jinggang Store)
小吃快餐 · ⭐ 3.9
No. 42, Pan'gang North Road, Jingang Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Pan'gang North Road, Jingang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qixintian-style Spicy and Hot Crab, New-style Stir-fried Lobster, Stir-fried Eggs with Locust Blossoms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 42, Pan'gang North Road, Jingang Town
- Popular dishes: Qixintian-style Spicy and Hot Crab, New-style Stir-fried Lobster, Stir-fried Eggs with Locust Blossoms, Boiled Peanuts, Clear Water Lobster
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Dishes
Qixintian-style Spicy and Hot CrabFresh crab stir-fried with a secret spicy sauce, delivering a bold numbing-spicy flavor. Enhanced with ginger, garlic, and chili, it offers a rich, aromatic taste that's spicy but not greasy.
New-style Stir-fried LobsterFresh lobster stir-fried with vegetables and a special sauce, delivering a rich, savory flavor.
Stir-fried Eggs with Locust BlossomsA simple and delicious dish made with fresh locust blossoms and eggs, stir-fried until tender and fragrant.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Clear Water LobsterFreshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
Secretly Prepared Spicy CrawfishFresh crawfish is slow-cooked in a secret blend of thirteen spices, resulting in a rich, aromatic dish with tender meat and a spicy kick.
Braised Mixed Sea FishRed-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
TikTok Ice JellyA popular icy dessert made from ice jelly seeds or powder, soaked, filtered, and settled, typically served with brown sugar syrup, honey, fruit cubes, crushed peanuts, and sesame for a cool, smooth texture.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Fried Snail with Egg WhiteA dish made with snails stir-fried with egg white and ham, resulting in a delicate, tender texture and a fresh, savory flavor.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Curry Lobster Stewed in Yellow SauceFresh lobster is simmered in a rich yellow curry sauce with ginger, garlic, and onions for a flavorful and aromatic dish.