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Lao Guai Deng · Guobian Cai · Hunan Home-style Stir-fry

Hunan cuisine · ⭐ 4.2

No. 43 Zhangzhou Er Road

Dishes

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  Chopped Chili Fish Head Pot

  A spicy and flavorful dish made by steaming a fish head with chopped chili, ginger, and garlic, popular in Hunan cuisine.
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  Fried Potato Shreds with Millet and Pork Crumbs

  Xiaomi oil渣 potato shreds is a home-style dish made with potato shreds, millet, and fried pork cracklings. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with fragrant millet and cracklings for rich texture and aroma.
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  Small Restaurant Clay Pot Golden Egg

  Fresh eggs slowly stewed over wood fire, with a slightly crispy outer layer and tender inner texture, carrying a subtle smoky aroma. Main ingredients: eggs and wood fire; method: slow simmering over low heat.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Spicy Pepper Egg Balls

  A classic Chinese home-style dish made with eggs and spicy peppers, featuring tender egg balls infused with aromatic spices.
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  Spicy Oil-Poured Tofu Cubes

  A dish made with tofu cubes seasoned by pouring hot oil over them, creating a fragrant and spicy flavor.
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  Clay Stove Sour Cabbage Stir-Fried Yellow Ox Tenderloin

  Yellow beef tenderloin stir-fried with sour cabbage in a clay stove. Tender meat, crisp pickled cabbage, rich aroma, slightly salty and tangy with a hint of spiciness, highlighting regional flavor.
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  Clay Stove Fresh Stir-fried Yellow Cattle Fillet

  Fresh yellow beef is quickly stir-fried in a clay stove. Tender texture with smooth mouthfeel and unique aroma.
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  Baozhu Tang Youbaba

  Baozhu Tang Youbaba is a traditional snack made from glutinous rice flour, deep-fried until golden and crispy, with a sweet sugar filling inside. It bursts when eaten, offering a rich texture.
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  Braised Beef Brisket with Beef Tendon

  Beef brisket and tendon braised in a savory sauce, tender and flavorful.
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  Bamboo Shoot Loofah

  White jade loofah is a dish featuring loofah as the main ingredient. After peeling and cutting the loofah into segments, blanch in water until just cooked. Mix with minced garlic, salt, and a little chicken essence, then garnish with chopped green onions. The dish has a clear color and a crisp texture.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Fermented tofu with pig trotters

  Stinky tofu stewed with pig trotters is a dish featuring pig trotters and stinky tofu. After blanching, the trotters are simmered with stinky tofu and seasoned ingredients like soy sauce, cooking wine, and ginger to create a rich, tender dish.
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  Sauce-Steamed Duck with Bullfrog

  A dish featuring duck and bullfrog, marinated duck is stewed with bullfrog in a savory sauce with various spices and seasonings for rich flavor absorption.
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  Soy Sauce Braised Minced Pork with Tofu

  Soy sauce-braised minced pork with soft tofu, stir-fried and simmered with soy sauce, sugar, and cooking wine. The tofu absorbs the savory-sweet sauce and becomes tender and flavorful.
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  Iron Pot Stewed Smelly Guilin Fish

  A traditional dish made by slow-cooking Guilin fish with tofu and vermicelli in an iron pot, known for its rich flavor and distinctive fermented aroma.
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  Changsha Stinky Tofu

  Changsha stinky tofu is a Hunan specialty snack made by fermenting tofu cubes, then deep-frying them until crispy outside and soft inside, served with spicy sauce and garlic.
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  Changsha Vinegar Fried Egg

  A classic Hunan home-style dish made by quickly stir-frying eggs with vinegar and scallions, resulting in a tangy, tender egg dish popular for its bold flavor and simplicity.
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  Fresh Fish Roe and Fish Bladder Stir-fry

  A Sichuan dish made with fresh fish roe and fish bladder, stir-fried with aromatics for a rich, savory flavor.
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  Black Pork Stir-Fried with Pig Liver

  Sliced black pork and liver stir-fried together with scallions, ginger, garlic, and seasonings until cooked through, resulting in a tender and richly flavored dish.

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