Zhen's Roast Goose Restaurant (Libeling Branch)
Cantonese cuisine · ⭐ 3.4
No. 2, Fulixi Road, Libeiling Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Fulixi Road, Libeiling Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Egg, Barbecue Pork and Beef Brisket Combo, Barbecue Beef Noodle Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 2, Fulixi Road, Libeiling Village
- Popular dishes: Braised Egg, Barbecue Pork and Beef Brisket Combo, Barbecue Beef Noodle Rice, Yangzhou Fried Rice, Roast Duck Rice
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Barbecue Pork and Beef Brisket ComboA flavorful dish combining tender barbecued pork and slow-cooked beef brisket, glazed with savory sauce.
Barbecue Beef Noodle RiceA savory dish featuring slow-cooked beef brisket and sweet-savory barbecued pork served over steamed rice.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Roast Goose Noodle SoupA Cantonese dish featuring roast goose broth served with rice noodles, known for its rich flavor and tender meat.
Braised Eggplant in Clay PotBraised eggplant stew is a Chinese dish featuring eggplant as the main ingredient, stir-fried or deep-fried and then simmered with葱姜蒜, soy sauce, sugar, and cooking wine to absorb the rich flavors.
Braised Beef Brisket with RadishA traditional Chinese dish featuring beef brisket and radish slowly braised in savory broth until tender.
Garlic and Fermented Black Bean Sweet Potato GreensA stir-fried dish of sweet potato greens with garlic and fermented black beans, known for its fresh texture and savory flavor.