Sushi Ko-no (Century Park Branch)
日料 · ⭐ 4.8
Shop 44, B1 Floor, Jinxiu Fang, No. 329, Jinyan Road (50 meters inside from the Starbucks entrance)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop 44, B1 Floor, Jinxiu Fang, No. 329, Jinyan Road (50 meters inside from the Starbucks entrance). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Goby, Conger Eel, Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: Shop 44, B1 Floor, Jinxiu Fang, No. 329, Jinyan Road (50 meters inside from the Starbucks entrance)
- Popular dishes: Bamboo Goby, Conger Eel, Squid, Sea Urchin, Sea Urchin Hand Roll
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Dishes
Bamboo GobyA dish made from fresh bamboo goby fish, steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Conger EelFresh eel is cleaned, deboned, marinated with seasonings, then pan-fried or grilled until the skin is slightly charred and the inside remains tender. Some recipes add ginger slices and scallions to reduce fishy odor and enhance aroma.
SquidSquid dish made with squid as the main ingredient, cleaned and sliced or diced, quickly blanched or stir-fried in boiling water to retain tenderness. Seasoned with葱姜蒜, chili, soy sauce, and cooking wine for enhanced flavor.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Sea Urchin Hand RollA Japanese sushi dish made with fresh sea urchin and seasoned rice, shaped by hand for a delicate, umami-rich flavor.
Sea Urchin Peony ShrimpFresh sea urchin and shrimp are delicately arranged into a peony shape, then steamed to create a dish with rich, delicate flavors.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Tuna BellyTuna belly is the fattiest part of the tuna's abdomen, finely sliced and served raw or lightly marinated to preserve its natural oils and delicate texture, commonly used for sashimi or sushi.
Tuna BellyTuna belly is the fattiest part of the tuna, with a pale pink color and fine, clear marbling patterns on its surface. It is typically prepared and cooked simply—such as thin slicing, light grilling, or served raw—to preserve its original tenderness and rich juice.
Fish Roe Vinegar Gel Sea CrabA refined cold dish featuring fresh sea crab meat, fish roe, and a tangy vinegar gel for a balanced, elegant flavor profile.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.