Shunde Flame Drunk Goose (Dashishi Branch)
Cantonese cuisine · ⭐ 2.9
No. 438, Fushi Road; Nanguo Times Plaza (next to Vienna Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 438, Fushi Road; Nanguo Times Plaza (next to Vienna Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Da Li Quan Beer, Boneless Duck Feet, Salt and Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 2.9
- Address: No. 438, Fushi Road; Nanguo Times Plaza (next to Vienna Hotel)
- Popular dishes: Da Li Quan Beer, Boneless Duck Feet, Salt and Pepper Shrimp, Salted Pepper Squid Tentacles, Chao-Shan Clay Pot Rice Porridge
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Dishes
Da Li Quan BeerA refreshing beer made from premium rice, malt, and natural spring water, with a clean taste and subtle malty and fruity notes.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Salted Pepper Squid TentaclesA Chinese dish made with squid tentacles stir-fried in a savory salt and pepper seasoning, known for its crispy texture and rich flavor.
Chao-Shan Clay Pot Rice PorridgeChao-Shan clay pot rice porridge is made by slow-cooking rice with seafood, meat, or vegetables in a clay pot. Key ingredients include rice, fresh fish, shrimp, crab, pork, or chicken, seasoned with ginger slices and green onions, allowing flavors to meld through long, gentle simmering.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Garlic Tofu SkinA Chinese home-style dish made by stir-frying tofu skin with garlic, resulting in a savory and aromatic flavor.
BlueberryBlueberries are fresh berries commonly eaten as a fruit, but they can also be used to make desserts, jams, and more. They have a deep blue color, a sweet and sour taste, and are rich in various vitamins and antioxidants.
Shunde Flame-Infused GooseA signature dish from Shunde, Guangdong, featuring tender goose meat simmered in yellow wine and spices, then flamed with liquor for a fragrant finish.
Spicy Stone SnailA Sichuan-style dish made with stone snails stir-fried in a spicy and numbing sauce, known for its bold flavor and tender texture.