669 · Vietnamese Crab Leg Snail Noodle (Tianyu Branch)
Southeast Asian cuisine · ⭐ 3.8
No. 13 Liangxing Road, Plot 5, Tianyu Garden, Building 20, Shop No. 105
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Liangxing Road, Plot 5, Tianyu Garden, Building 20, Shop No. 105. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Snail Noodles, Five-Spice Braised Pork, Pork Skin.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: No. 13 Liangxing Road, Plot 5, Tianyu Garden, Building 20, Shop No. 105
- Popular dishes: Three Delicacies Snail Noodles, Five-Spice Braised Pork, Pork Skin, Chinese Sausage, Snail Meat
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Dishes
Three Delicacies Snail NoodlesThree Delicacies Snail Noodles is a rice noodle dish primarily made with snail noodles, enhanced with fresh ingredients such as pork, shrimp, and mushrooms. The snail noodles are carefully cooked to achieve a smooth texture, and when combined with the rich trio of delicacies, the dish becomes fragrant and flavorful, leaving a lasting impression.
Five-Spice Braised PorkFive-spice braised pork is a Chinese dish featuring pork belly. After blanching to remove odor, the meat is marinated with soy sauce, cooking wine, star anise, cinnamon, bay leaves, and Sichuan pepper, then slowly stewed or steamed until tender with rich, thick sauce. The finished dish has a glossy red color and is fatty yet not greasy.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Snail MeatSnail meat is a dish made primarily from snails, cleaned, shelled, and marinated before stir-frying. Common methods include stir-frying, braising, or cold mixing with scallions, ginger, garlic, and chili.
Sour Hollow Stem VegetableA dish made from hollow stem vegetables stir-fried with vinegar, garlic, and chili for a tangy and spicy flavor.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.