Niu Mo Wang Hand-Rolled Noodles
小吃快餐 · ⭐ 3.5
Approximately 80 meters northeast of Northwest Polytechnical University Hospital, Mi Jia Qiao
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 80 meters northeast of Northwest Polytechnical University Hospital, Mi Jia Qiao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nourishing Pig Liver Noodles, Sliced Noodles, Head Meat Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Approximately 80 meters northeast of Northwest Polytechnical University Hospital, Mi Jia Qiao
- Popular dishes: Nourishing Pig Liver Noodles, Sliced Noodles, Head Meat Porridge, Spicy Chili Stir-Fry in Flatbread, Secret Stir-fried Chili Noodles
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Dishes
Nourishing Pig Liver NoodlesNourishing pig liver noodles are a Chinese dish made with pig liver and flour, processed by rolling and boiling. Pig liver is rich in nutrients, paired with delicate noodles for a rich texture.
Sliced NoodlesA traditional Chinese dish made by rolling and slicing dough into thin noodles, often served chilled with a spicy vinegar dressing.
Head Meat PorridgeHead meat porridge is a traditional dish made with pork head meat, combined with flour-made bread and cooked in broth. It has a rich texture, tender meat, and a thick soup.
Spicy Chili Stir-Fry in FlatbreadA spicy stir-fried chili dish wrapped in a toasted flatbread, featuring bold flavors and aromatic spices.
Secret Stir-fried Chili NoodlesSecret stir-fried chili noodles is a Chinese snack made with noodles, chili peppers, scallions, and garlic, stir-fried in oil. It has a smooth texture and a fresh spicy flavor.
Faba Bean Tofu with Egg in FlatbreadHua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Bean Sprout and Wheat Gluten Stir-fryA vegetarian dish made by stir-frying bean sprouts and wheat gluten with seasonings, resulting in a crisp and savory flavor.
Bawang Beef NoodlesBawang beef noodles is a noodle dish made with beef and hand-rolled noodles, featuring a chewy texture and rich broth.
Nei Shuang Ham NoodlesNei Shuang Ham Noodles is a Chinese noodle dish made with ham and rolled noodles, which are mixed together for a fresh and crispy texture.