Zhi Qi Sekinana · Fine Cuisine Yakitori Teppanyaki (Huangting Plaza Store)
日料 · ⭐ 4.4
Shop 37/1, B1 Floor, Huangting Plaza, No. 118 Fuhua 3rd Road (left of Hema Fresh)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 37/1, B1 Floor, Huangting Plaza, No. 118 Fuhua 3rd Road (left of Hema Fresh). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Beef Sukiyaki Hot Pot, Sashimi Platter, Wagyu Foie Gras Taco.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.4
- Address: Shop 37/1, B1 Floor, Huangting Plaza, No. 118 Fuhua 3rd Road (left of Hema Fresh)
- Popular dishes: Popular Beef Sukiyaki Hot Pot, Sashimi Platter, Wagyu Foie Gras Taco, Foie Gras, Caramelized Salmon
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Dishes
Popular Beef Sukiyaki Hot PotBeef slices and vegetables simmered in a sweet-savory broth, served with raw egg for dipping.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu Foie Gras TacoWagyu foie gras taco features finely minced wagyu beef and pan-seared foie gras, served in a corn tortilla with fresh vegetables and a special sauce, quickly cooked by stir-frying or pan-searing for rich, layered texture.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Caramelized SalmonCaramelized salmon features fresh salmon fillet seared and topped with a sweet caramel glaze, offering a rich, savory-sweet flavor.
Tuna Avocado SaladTuna avocado salad mainly consists of tuna, avocado, lettuce, and tomato. Cut tuna into cubes and mix with sliced avocado. Add olive oil, lemon juice, salt, and black pepper for seasoning, then toss and serve.
Grilled Thick Beef TongueGrilled thick beef tongue dish, featuring tender slices of blanched beef tongue marinated in soy sauce, cooking wine, and sugar, then seared on a hot iron plate until slightly charred outside while remaining juicy inside. Skillful heat control ensures rich flavor and texture.
Grilled Scallops on Iron PlateFresh scallops are quickly seared on a hot iron plate with garlic, onion, and vegetables, preserving their tender texture and rich flavor.
Pan-Seared French Thick-cut Foie GrasHigh-quality foie gras is marinated and pan-seared on a hot iron plate, resulting in a crispy outer layer and a smooth, rich interior. Main ingredients: foie gras; preparation method: pan-frying on an iron griddle.
Mango Eel TacoFresh eel with sweet mango and spicy sauce wrapped in a corn tortilla, offering a flavorful fusion of textures and tastes.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.