Zhu Zhu Garden Hotel
Home-style Chinese cuisine · ⭐
No. 155, South Jinyinshan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155, South Jinyinshan Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Clear Dish, Special Lamb Feet, Rice Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. 155, South Jinyinshan Avenue
- Popular dishes: Three Clear Dish, Special Lamb Feet, Rice Tofu, Pure Raw, Mustard Cucumber
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Dishes
Three Clear DishA light vegetarian dish made with bamboo shoots, dried mushrooms, and tofu, stir-fried to preserve natural flavors.
Special Lamb FeetA dish made with lamb feet, slow-cooked in a rich broth with spices and vegetables for a flavorful, tender result.
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
Pure RawA dish made from fresh, uncooked ingredients, emphasizing natural flavors and textures, often served as cold appetizers like sashimi or carpaccio.
Mustard CucumberA refreshing cold dish made with cucumber and mustard, offering a crisp texture and spicy kick.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Buckwheat NoodlesBuckwheat noodles are made from buckwheat flour, offering a nutty flavor and chewy texture. They are commonly served with sauces or stir-fried with vegetables and meat.
Broad BeanBroad beans are a common legume vegetable, usually eaten fresh or dried. They can be boiled, peeled, and stir-fried with seasonings like salt, soy sauce, and garlic, or stewed with meat or vegetables to make a home-style dish.
Jumping Water RadishA refreshing cold dish made from pickled white radish, known for its crisp texture and tangy-spicy flavor.