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Yujingge Cantonese Restaurant (ZhiTai Center Branch)

Cantonese cuisine · ⭐ 4.6

No. 10, Chaoyangmen South Street, Zhaotai Center

Dishes

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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Big Brother Milk Tea

  Da Ge Milk Tea is a beverage made with high-quality black tea as the base, blended with fresh milk and a适量 of sugar for flavor, stirred evenly to create a smooth texture and aroma.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Youjingge Three-Cup Chicken

  Three-cup chicken is made with chicken and seasoned with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and holy basil to achieve a flavorful, tender texture.
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  Youjingge Special Fried Rice

  Youjingge Special Fried Rice uses high-quality rice, combined with eggs, ham, carrots, and green peas, and is stir-fried at high heat for a crispy and delicious taste.
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  Salted Pepper Tofu Bites

  Sichuan-style salted tofu is a dish made with soft tofu, pan-fried until golden and then stir-fried with salt, pepper, scallions, ginger, and garlic to absorb the savory flavor while maintaining a crispy exterior and tender interior.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Lychee-Flavored Taro with Preserved Meat Stew

  Lipu taro and preserved meat stew features taro cubes cooked with preserved meats like腊肉 and腊肠 in a clay pot, allowing the taro to absorb the rich aroma of the meats, resulting in a soft, flavorful dish.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Fish Dumpling Flower

  Fish tofu is a dish made from fish meat shaped like tofu, cooked in broth or water. Main ingredients include fish paste, starch, and egg white, mixed and steamed or boiled to form a tofu-like texture. Season with scallions, ginger, salt, or add vegetables and seafood for enhanced flavor.

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