Zhen Yuan Restaurant
农家菜 · ⭐ 3.6
Annex 1, No. 185, Caidian Avenue (Southwest of Zhenyuan)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex 1, No. 185, Caidian Avenue (Southwest of Zhenyuan). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Beef with Stir-fried Sauce Rice Bowl, Home-style Tofu, Dry-Fried Small Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.6
- Address: Annex 1, No. 185, Caidian Avenue (Southwest of Zhenyuan)
- Popular dishes: Sliced Beef with Stir-fried Sauce Rice Bowl, Home-style Tofu, Dry-Fried Small Crucian Carp, Pickled Vegetable and Taro Noodles with Pork Strips, Steamed Beef with Glutinous Rice
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Dishes
Sliced Beef with Stir-fried Sauce Rice BowlSpicy beef fried rice dish with marinated beef stir-fried with doubanjiang, garlic, and green pepper, served over steamed rice. Careful heat control ensures tender, flavorful beef.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Dry-Fried Small Crucian CarpA Sichuan dish featuring small crucian carp pan-fried until crispy, seasoned with chili, ginger, and garlic for a spicy, savory flavor.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Steamed Beef with Glutinous RiceA traditional Chinese dish made by steaming beef with glutinous rice, resulting in tender meat and flavorful rice.
Stir-fried腊肉 with Garlic ShootsStir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
Sour Spicy Lotus Root CubesSour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Stir-fried Eggs with Leek GreensA classic home-style dish made by stir-frying fresh leek greens with beaten eggs, resulting in a savory and tender texture.
Black Mushroom and Cucumber Stir-Fry with EggsA refreshing home-style dish made by stir-frying eggs with black mushrooms and cucumber. Light, crisp, and nutritious.