He Gang Hunan Cuisine (Lujiazui Software Park Branch)
Hunan cuisine · ⭐ 3.5
1st Floor, Building 9, Lujiazui Software Park, 20 Lane 91, Eshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 9, Lujiazui Software Park, 20 Lane 91, Eshan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Steamed Fish Head with Chopped Chili, Bamboo Pot King Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.5
- Address: 1st Floor, Building 9, Lujiazui Software Park, 20 Lane 91, Eshan Road
- Popular dishes: Homestyle Stir-Fried Pork, Steamed Fish Head with Chopped Chili, Bamboo Pot King Frog, Pan-fried Yellow Beef, Hunan White Loofah
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Steamed Fish Head with Chopped ChiliFresh fish head steamed with chopped chili, ginger, and garlic, resulting in a tender texture and spicy flavor.
Bamboo Pot King FrogA Sichuan dish featuring frog legs stir-fried in a flat pan with spicy and numbing flavors, often served with vegetables.
Pan-fried Yellow BeefA dish made by stir-frying fresh yellow beef with vegetables like green peppers and onions in a flat pan, resulting in tender meat and rich aroma.
Hunan White LoofahHunan White Loofah is a Hunan specialty dish made primarily with fresh loofah. The loofah is peeled and sliced, then stir-fried with garlic, ginger, and other seasonings. It has a bright color and a refreshing taste.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Sauce Pepper Shark's HeadFresh fish head stir-fried with a special sauce of pickled chili peppers, resulting in a rich and spicy flavor.
Sour Radish Stir-Fried BeefSuan Luobo Stir-Fried Beef is a dish featuring fresh beef and pickled radish. Slice the beef, marinate it, and set aside sliced pickled radish. Stir-fry beef quickly until colored, then add pickled radish and season to taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.