Eight Hundred Qin Flavors - Cold Noodles & Roujiamo (Guanggu Branch)
小吃快餐 · ⭐ 3.7
Licheng Hotel Qu (Guanggu Yangjiawan Metro Station Branch)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Licheng Hotel Qu (Guanggu Yangjiawan Metro Station Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Braised Pork in Flatbread, Nongfu Spring, a Bit Sweet, 原味老母鸡汤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Licheng Hotel Qu (Guanggu Yangjiawan Metro Station Branch)
- Popular dishes: Traditional Braised Pork in Flatbread, Nongfu Spring, a Bit Sweet, 原味老母鸡汤, Tonkatsu Chicken, Beef Steamed Bun King
China trip · China travel
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Dishes
Traditional Braised Pork in FlatbreadTraditional腊汁肉夹馍 features tender pork soaked in special腊汁, served in a crispy baozi. Key ingredients include pork belly, flour, scallions, ginger, star anise, and cinnamon.
Nongfu Spring, a Bit SweetThis dish features fresh vegetables with a small amount of meat or seafood, prepared by stir-frying or stewing. Main ingredients include carrots, green peppers, potatoes, chicken, or shrimp, seasoned with salt, soy sauce, and a touch of sugar to preserve the natural flavors.
原味老母鸡汤原味老母鸡汤以老母鸡为主要食材，加入适量清水，通过慢火炖煮使鸡肉中的营养成分融入汤中，通常不添加过多调味料，保留鸡肉的天然风味。
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Beef Steamed Bun KingNiu Mo Wang is a noodle dish featuring beef as the main ingredient. Tender, slow-cooked beef is minced and seasoned, then stuffed into baked or steamed flatbread, creating a crispy exterior with tender, flavorful meat inside.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Golden Silk Meat SandwichA Chinese street food featuring shredded pork and scallions in a toasted flatbread, seasoned with savory sauce.