Mo Ba Rou Jia Mo (Xuhui City Store)
小吃快餐 · ⭐ 3.6
No. 4605 Panjing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4605 Panjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tongguan Steamed Bun with Potato Shreds, Beef Hot Pot Rice Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 4605 Panjing Road
- Popular dishes: Tongguan Steamed Bun with Potato Shreds, Beef Hot Pot Rice Noodles, Beef Noodles, Premium Beef Noodle Soup, Lao Tongguan Lean Pork Steamed Bun
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Dishes
Tongguan Steamed Bun with Potato ShredsA traditional Shaanxi snack featuring a grilled bun stuffed with stir-fried potato shreds, seasoned with scallions and chili oil for a savory, satisfying bite.
Beef Hot Pot Rice NoodlesBeef hot pot rice noodles feature beef brisket or beef, rice noodles, vegetables, and seasonings slowly stewed in a clay pot. The rice noodles absorb the broth, while the beef becomes tender and flavorful, with a base typically made from beef bones or meat, seasoned with scallions, ginger, and garlic.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Premium Beef Noodle SoupA flavorful dish featuring tender beef slices and soft rice noodles simmered in a rich broth, garnished with scallions and cilantro.
Lao Tongguan Lean Pork Steamed BunOld Tongguan lean pork stuffed bun features tender, slow-cooked pork finely chopped and mixed with seasonings, then placed in a crispy, baked bun. The bun is handmade, with a slightly charred crust and soft interior.
Lao Tongguan PancakeA traditional Shaanxi snack made with thin dough wrapped around seasoned meat or vegetable filling, then pan-fried to a crispy exterior and tender interior.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Flavorful NoodlesA dish made with thin wheat noodles served with fresh vegetables and a tangy sauce, offering a refreshing and flavorful experience.
Spicy Chicken Offal NoodlesSpicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with chili and Sichuan pepper, then mixed with boiled noodles in broth for a tender, flavorful dish.
Egg Fried NoodlesA Chinese home-style dish made by stir-frying eggs with noodles, seasoned to taste and served hot.