New York Steakhouse
Western cuisine · ⭐ 4.1
New Yorker Steakhouse, 4th Floor, Taoyuan Tiandi Shopping Center, No. 66 Taoyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at New Yorker Steakhouse, 4th Floor, Taoyuan Tiandi Shopping Center, No. 66 Taoyuan Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Ribeye Steak, Angus Fruitwood Steak, Mini T-Bone Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.1
- Address: New Yorker Steakhouse, 4th Floor, Taoyuan Tiandi Shopping Center, No. 66 Taoyuan Avenue
- Popular dishes: Thick-cut Ribeye Steak, Angus Fruitwood Steak, Mini T-Bone Steak, Deep-Sea Cod Strips, Light Cheese
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Dishes
Thick-cut Ribeye SteakA thick-cut ribeye steak made from premium beef, seared to perfection for a rich, tender bite.
Angus Fruitwood SteakPremium Angus beef grilled over fruitwood, delivering a tender, juicy texture with a natural smoky aroma and rich flavor.
Mini T-Bone SteakA small, bone-in ribeye steak cut from the short loin, grilled to perfection and served with a rich sauce.
Deep-Sea Cod StripsDeep-sea cod fillets marinated and lightly coated in starch or batter, then fried to golden crispiness. Crispy exterior with tender, naturally flavorful flesh.
Light CheeseLight cheesecake is a dessert made primarily from cream cheese, mixed with cookie crumbs and a little sugar. Crushed cookies are blended with melted butter to form the base, then cream cheese, sugar, and whipped cream are combined and poured over the base. Chill until set before serving.
Light Cheese CakeLight cheese cake is a dessert made primarily with cream cheese, eggs, and sugar through mixing and baking. It has a delicate texture and rich flavor with a subtle dairy aroma.
Black Pepper PastaBlack pepper pasta made with spaghetti, stir-fried with black pepper flakes, onion, garlic, olive oil, and a touch of soy sauce or salt. Often includes beef or chicken pieces for flavor, finished with extra black pepper for aroma.