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Yangfang Hot Pot (Huamushiangli Branch)

Hot pot · ⭐ 4.7

No. 1, Lane 99 Yanggao South Road

Dishes

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  Yunnan Seven-color Flower Heart Potato

  Yunnan Seven-color Flower Heart Potato is a dish featuring colorful potatoes as the main ingredient. After peeling and cutting into small pieces, the potatoes are stir-fried with oil, salt, and seasonings to retain their natural colors while absorbing flavors.
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  Five Good Fresh Sliced Lamb Platter

  The Five Good Fresh Sliced Lamb Platter consists of fresh lamb slices, made from selected high-quality lamb and carefully cut and arranged. The main ingredient is lamb, and the preparation method is slicing and plating, with a salty flavor.
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  Beijing's Famous Spicy Tripe

  Beijing's famous tripe dish is a traditional snack made from beef or lamb stomach. Fresh slices are quickly blanched in boiling water to keep them crisp, then drained and mixed with garlic paste, cilantro, chili oil, soy sauce, vinegar, and sesame sauce.
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  Traditional Boiled Plum Syrup

  Traditional-style homemade hawthorn plum tea, made primarily with black plums and supplemented with hawthorn berries, licorice, and other medicinal herbs, slowly simmered for a long time. The tea has a bright red color, a balanced sweet-and-sour taste, and a subtle herbal aroma—ideal for cooling down in summer.
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  Crunchy Lamb Bones from Natural Pasture

  Natural pasture crispy bone lamb uses fresh lamb and crispy bones, carefully cut and processed to retain the tenderness of the lamb and the crunch of the bones. During cooking, simple seasonings are used to highlight the original flavor of the lamb.
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  Mountain Spring Clear Soup with Wild Matsutake

  Fresh matsutake mushrooms simmered in mountain spring water, resulting in a clear broth with rich mushroom aroma and delicate flavor.
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  Signature Sesame Paste

  Signature sesame paste sauce is a dish primarily seasoned with sesame paste, using high-quality sesame sauce combined with garnishes such as cilantro and green onions. The dish offers a rich flavor profile, where the浓郁 of the sesame paste blends harmoniously with the freshness of the garnishes. The preparation is simple—just mix the ingredients thoroughly with the sesame paste.
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  Five Blessings Assortment

  Victory Five Blessings Platter is a selection of five different ingredients, including tender seafood, hearty meats, and nutritious vegetables. Carefully prepared to preserve the original flavors of each ingredient, it features vibrant colors and an elegant presentation, offering a culinary experience that delights all five senses.
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  Crispy Lamb Tripe

  Crispy bone lamb is a dish primarily made with fresh lamb and crispy bones. The lamb is carefully selected and marinated with unique seasonings to absorb flavor, then cooked together with the crispy bones. The result is tender, juicy meat with a satisfying crunch from the bones, adding rich layers of texture to the dish.
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  Grassland Large Lamb Cut

  Grassland large lamb cut, made from fresh grassland lamb as the main ingredient, carefully sliced to preserve the large pieces of meat. The lamb is first marinated with special spices to infuse flavor, then slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is naturally flavorful and can be served with simple seasonings.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.
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  Mixed Fresh Vegetable Platter

  A mixed vegetable platter featuring fresh vegetables like carrots, cucumbers, broccoli, bell peppers, lettuce, and tomatoes, cleaned, sliced, and arranged on a plate, served with sauce or enjoyed as is.

Reviews

• wee_swan
  Ordered the grassland lamb — sliced fresh right in front of you and tossed into the hotpot. The meat was so tender and juicy, kind of buttery and milky in flavor, and it only takes a few seconds in the broth before it's ready. Dipped it in the sesame sauce and oh my god, so good. Also tried the lamb with crunchy cartilage, which was a fun surprise — little bits of cartilage mixed in with the meat gave it this awesome chewy texture. The copper pot itself was perfect, kept everything at just the right temp and made the whole meal feel cozy and super satisfying. The vibe is very old-school Beijing — wooden tables, red lanterns everywhere, just feels really warm and welcoming. Staff were friendly and the food came out fast. Overall a solid experience, I'd come back.