Muyuanlin · Spicy Dry Pot
Sichuan cuisine · ⭐ 3.9
No. 174, Cuijiadian South Road, Wannianchang Subdistrict (opposite Agricultural Commercial Bank, Aoyuan Plaza Phase III)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 174, Cuijiadian South Road, Wannianchang Subdistrict (opposite Agricultural Commercial Bank, Aoyuan Plaza Phase III). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Rabbit, Spicy Potatoes in Dry Pot, Spicy Potatoes and Chicken in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 174, Cuijiadian South Road, Wannianchang Subdistrict (opposite Agricultural Commercial Bank, Aoyuan Plaza Phase III)
- Popular dishes: Dry Pot Rabbit, Spicy Potatoes in Dry Pot, Spicy Potatoes and Chicken in Dry Pot, Dry Pot Shrimp, Spicy Braised Pork Intestines in Dry Pot
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Dishes
Dry Pot RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with vegetables in a dry pot, delivering rich flavor and aromatic heat.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Potatoes and Chicken in Dry PotA stir-fried dish of chicken and potatoes cooked in a dry pot with spices and vegetables, known for its rich aroma and spicy flavor.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Spicy Braised Pork Intestines in Dry PotA spicy Sichuan dish made by braising pork intestines and stir-frying them with chili, Sichuan pepper, and other seasonings in a dry pot.
Spicy Dry Pot Pork RibsA spicy Sichuan-style dish featuring pork ribs stir-fried in a dry pot with chili, garlic, and vegetables for a rich, aromatic flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Dry Pot Chicken RiceA Chinese fast food dish featuring chicken and vegetables stir-fried in a dry pot, served with rice for a flavorful meal.
Spicy Chicken and Pork Dry PotA spicy Sichuan-style dish combining chicken and pork belly, stir-fried in a dry pot with vegetables for rich aroma and flavor.
Spicy Stir-Fried Chicken WingsDry Pot Chicken Wings is a dish made primarily from chicken wings, stir-fried with various spices and vegetables. The preparation typically involves marinating the chicken wings, then quickly stir-frying them at high heat to achieve a crispy exterior and tender interior, combined with an array of vegetables and spices that create a unique flavor.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.