Wanzhou Noodle Shop (Yuyuan Street Store)
小吃面食 · ⭐ 3.6
No. 91, Yu'an Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91, Yu'an Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Pickled Pepper Beef Tripe Noodles, Spicy Pepper Chicken Offal Rice Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 91, Yu'an Street
- Popular dishes: Sichuan-style Pickled Pepper Beef Tripe Noodles, Spicy Pepper Chicken Offal Rice Noodles, Fried Egg, Beef Dumpling Noodles, Beef and Intestine Noodles
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Dishes
Sichuan-style Pickled Pepper Beef Tripe NoodlesSpicy pepper beef tripe noodles feature blanched beef tripe sliced and stir-fried with spicy peppers, ginger, garlic, then simmered in broth. Cooked noodles are mixed in for a flavorful dish with aromatic spice and crisp tripe texture.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Dumpling NoodlesA dish of beef-filled dumplings served in a savory broth, with handmade noodles and tender beef filling.
Beef and Intestine NoodlesBeef and tripe mixed noodles feature beef and tripe stewed or stir-fried and combined with noodles. Typically handmade or machine-made, the dish offers tender beef and chewy tripe in a rich broth.
Liver and Kidney Stir-Fried NoodlesA Chinese home-style dish made by stir-frying pork liver and kidney with noodles, resulting in a tender and fragrant meal.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Preserved Meat and Potato NoodlesA Chinese home-style dish made with preserved meat, potato strips, and noodles, stir-fried together for a savory and satisfying meal.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.